why make this recipe
Beef Goulash is a hearty and comforting dish that warms you from the inside out. This classic recipe is perfect for family dinners or gatherings. It combines tender beef with colorful vegetables and rich flavors, making it a favorite for many. Plus, it’s easy to prepare, and you can let it simmer while you attend to other tasks.
how to make Beef Goulash
Ingredients:
- 2 lbs beef chuck, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups tomatoes, diced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 bay leaf
Directions:
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the beef chunks and brown on all sides.
- Stir in the diced tomatoes, paprika, cumin, salt, and black pepper.
- Pour in the beef broth and add the sliced carrots, diced potatoes, chopped bell pepper, and bay leaf.
- Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, or until the beef is tender.
- Adjust seasoning if needed and serve over rice or with bread.
how to serve Beef Goulash
Serve Beef Goulash hot, over a bed of rice or alongside a slice of crusty bread. It’s a filling meal that is great for cold nights. You can top it with a sprinkle of fresh parsley for a pop of color and flavor.
how to store Beef Goulash
Let any leftovers cool down, then store them in an airtight container in the fridge. Beef Goulash can last for 3 to 4 days in the refrigerator. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Just thaw it in the fridge before reheating.
tips to make Beef Goulash
- Use well-marbled beef for a more tender result.
- If you like a thicker sauce, you can add a tablespoon of cornstarch mixed with water 10 minutes before serving.
- Feel free to add other vegetables like peas or corn based on your preference.
variation
You can make a spicy version by adding a pinch of cayenne pepper or red pepper flakes. For a vegetarian alternative, swap the beef for a mix of beans and vegetables.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but beef chuck is best for tenderness.Is goulash the same as stew?
While they are similar, goulash typically has a distinctive flavor from paprika and often includes tomatoes.Can I prepare Beef Goulash in a slow cooker?
Absolutely! Brown the beef and sauté the onions as directed, then combine everything in the slow cooker and cook on low for 6-8 hours.
Beef Goulash
Ingredients
Main ingredients
- 2 lbs beef chuck, cut into chunks Use well-marbled beef for tenderness.
- 2 tablespoons vegetable oil
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups tomatoes, diced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 carrots sliced
- 2 potatoes diced
- 1 bell pepper chopped
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the beef chunks and brown on all sides.
Cooking
- Stir in the diced tomatoes, paprika, cumin, salt, and black pepper.
- Pour in the beef broth and add the sliced carrots, diced potatoes, chopped bell pepper, and bay leaf.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 1.5 to 2 hours, or until the beef is tender.
- Adjust seasoning if needed and serve over rice or with bread.