Why Make This Recipe
BBQ Chicken Quesadillas are a fun and tasty meal that everyone loves. They are quick to make and perfect for a busy weeknight dinner. You can enjoy them as a snack, lunch, or dinner. Plus, they are a great way to use leftover chicken. The combination of BBQ sauce and melted cheese makes these quesadillas extra delicious.
How to Make BBQ Chicken Quesadillas
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar or mozzarella)
- 8 tortillas
- 1 tablespoon olive oil
- Optional: green onions, cilantro for garnish
Directions
- In a bowl, combine shredded chicken with BBQ sauce.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, sprinkle half with cheese, then add a portion of the chicken mixture on top.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
- Repeat with remaining tortillas.
- Slice and serve with optional garnishes.
How to Serve BBQ Chicken Quesadillas
Serve the BBQ Chicken Quesadillas warm. You can add optional garnishes like chopped green onions or cilantro on top for extra flavor. They go great with sides like salsa, guacamole, or sour cream for dipping.
How to Store BBQ Chicken Quesadillas
If you have leftover quesadillas, let them cool down before placing them in an airtight container. Store them in the refrigerator for up to 3 days. When you want to eat them again, you can reheat them in a skillet or microwave.
Tips to Make BBQ Chicken Quesadillas
- Make sure to use cooked chicken for this recipe; rotisserie chicken works great for a quick option.
- You can use any cheese you like. Try pepper jack for a little spice!
- Don’t overstuff the quesadillas to make folding easier.
- Adjust the amount of BBQ sauce based on your taste. Some like it saucier than others!
Variation
You can switch up the ingredients by adding peppers, onions, or corn to your chicken mixture. For a vegetarian version, replace the chicken with black beans or sautéed vegetables.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can use either type of tortilla. Flour tortillas are softer and easier to fold.
How do I know when the quesadillas are done?
They should be golden brown on each side and the cheese should be melted inside.
Can I freeze the quesadillas?
Yes, you can freeze them before cooking. Just wrap them tightly in plastic wrap and then in aluminum foil. Cook directly from the freezer when you’re ready to eat!
BBQ Chicken Quesadillas
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 1 cup BBQ sauce Adjust the amount based on your taste.
- 2 cups shredded cheese Cheddar or mozzarella work well.
- 8 pieces tortillas Flour or corn tortillas can be used.
- 1 tablespoon olive oil For cooking the quesadillas.
Garnishes
- to taste green onions Optional for garnish.
- to taste cilantro Optional for garnish.
Instructions
Preparation
- In a bowl, combine shredded chicken with BBQ sauce.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, sprinkle half with cheese, then add a portion of the chicken mixture on top.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
- Repeat with remaining tortillas.
- Slice and serve with optional garnishes.