Why make this recipe
BBQ Chicken Flatbread is a delicious and quick meal that everyone will love. It’s perfect for busy weeknights, casual gatherings, or when you just want something easy and tasty. The combination of BBQ sauce, chicken, melted cheese, and colorful bell peppers works together to create a flavorful dish that can satisfy both kids and adults. Plus, it’s simple to make and can easily be customized to suit your taste.
How to make BBQ Chicken Flatbread
Ingredients:
- 2 flatbread crusts (store-bought or homemade)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Directions:
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
How to serve BBQ Chicken Flatbread
Serve BBQ Chicken Flatbread hot right from the oven. You can cut it into slices like a pizza for easy sharing. It’s great on its own or can be paired with a fresh salad or some crunchy veggies on the side. This dish is perfect for lunch, dinner, or even as a party appetizer.
How to store BBQ Chicken Flatbread
If you have leftovers, let the flatbread cool to room temperature, then wrap it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven or toaster oven at 350°F (175°C) until heated through.
Tips to make BBQ Chicken Flatbread
- Use your favorite BBQ sauce for a personal touch.
- Feel free to mix in other toppings like jalapeños, red onions, or corn for extra flavor.
- Experiment with different types of cheese, such as mozzarella or cheddar, to change the taste.
- If you like a crispy crust, pre-bake the flatbreads for a few minutes before adding the toppings.
Variation
You can easily make BBQ Chicken Flatbread vegetarian by omitting the chicken and adding more vegetables like mushrooms, zucchini, or spinach instead. You can also try using different sauces, such as a spicy buffalo sauce or a creamy ranch dressing, to change up the flavor!
FAQs
1. Can I use a different type of bread instead of flatbread?
Yes, you can use pita bread, naan, or even a regular pizza dough.
2. How can I make this recipe gluten-free?
Use gluten-free flatbreads or a gluten-free pizza crust to make it suitable for those with gluten intolerance.
3. How do I know when the flatbread is done?
The flatbread is done when the cheese is melted and bubbly, and the edges are golden brown and crispy. Make sure to keep an eye on it while it bakes!
BBQ Chicken Flatbread
Ingredients
Flatbread Base
- 2 pieces flatbread crusts (store-bought or homemade)
Toppings
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese Feel free to experiment with other types of cheese.
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
Assembly
- Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
Baking
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.