Why Make This Recipe
Bang Bang Ground Turkey Rice Bowls are a quick and hearty meal that packs a punch of flavor in every bite. This dish combines lean ground turkey with fresh vegetables and a creamy, spicy bang bang sauce, all served over fluffy jasmine rice. It’s perfect for those busy weeknights when you want something tasty yet nutritious. Plus, the fun name makes it a hit with the family!
How to Make Bang Bang Ground Turkey Rice Bowls
Ingredients:
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Directions:
- Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
- Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
- Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
- To serve, place a mound of cooked jasmine rice into individual bowls.
- Top the rice with the turkey and vegetable mixture.
- Drizzle the remaining bang bang sauce over each bowl.
- Garnish with sliced green onions and sesame seeds for added flavor and texture.
- Serve immediately and enjoy!
How to Serve Bang Bang Ground Turkey Rice Bowls
Serve Bang Bang Ground Turkey Rice Bowls warm in individual bowls. Make sure to drizzle enough bang bang sauce on top for a burst of flavor. You can also serve it with extra lime wedges on the side for those who enjoy a tangy kick.
How to Store Bang Bang Ground Turkey Rice Bowls
If you have leftovers, store the turkey and vegetable mixture separately from the rice. Place each in airtight containers and refrigerate. The dish can be stored for up to 3 days. Reheat in the microwave before serving again.
Tips to Make Bang Bang Ground Turkey Rice Bowls
- Adjust the spice level by adding more or less sriracha depending on your taste.
- For extra crunch, throw in some chopped nuts like peanuts or cashews as a topping.
- You can use zucchini, snap peas, or any other vegetables you have on hand for more variety!
Variation
Feel free to substitute ground turkey with ground chicken or beef if you prefer. You can also use cauliflower rice for a low-carb version of this dish.
FAQs
1. Can I make the bang bang sauce ahead of time?
Yes, you can mix the bang bang sauce and store it in the fridge for a couple of days before using it in the recipe.
2. Is this recipe suitable for meal prep?
Absolutely! Prepare the turkey and vegetable mixture and cook the rice, then portion them into meal prep containers for a quick lunch or dinner throughout the week.
3. Can I freeze Bang Bang Ground Turkey Rice Bowls?
Yes, the turkey and veggie mix can be frozen. Store it in a freezer-safe container for up to a month. Just reheat it when you’re ready to eat.
Bang Bang Ground Turkey Rice Bowls
Ingredients
For the rice
- 2 cups cooked jasmine rice Prepare according to package instructions.
For the bang bang sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce Adjust according to your spice preference.
- 1 tablespoon lime juice
For the turkey and vegetables
- 1 lb ground turkey
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil For cooking the turkey.
- to taste Salt and pepper
- 2 green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
Preparation
- Cook the jasmine rice according to package instructions, so it is ready and warm when needed.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
Cooking
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
- Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
Assembly
- Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
- To serve, place a mound of cooked jasmine rice into individual bowls.
- Top the rice with the turkey and vegetable mixture.
- Drizzle the remaining bang bang sauce over each bowl.
- Garnish with sliced green onions and sesame seeds for added flavor and texture.
- Serve immediately and enjoy!