Why Make This Recipe
Baked Pears with Goat Cheese and Cranberries is a delicious and easy dish that is perfect for many occasions. This recipe combines the sweetness of ripe pears with the tang of goat cheese and the tartness of cranberries. It makes a great appetizer, dessert, or even a side dish for a main meal. The flavors blend beautifully, and the warm, baked pears are simply comforting.
How to Make Baked Pears with Goat Cheese and Cranberries
Ingredients:
- 4 ripe pears
- 1 cup goat cheese
- 1 cup tart cranberries (fresh or dried)
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Halve the pears and scoop out the core.
- In a bowl, mix the goat cheese, cranberries, honey, and cinnamon.
- Stuff the pear halves with the cheese mixture.
- Place the stuffed pears in a baking dish.
- Drizzle with additional honey if desired.
- Bake for 25-30 minutes or until the pears are tender and golden.
- Serve warm, optionally topped with chopped walnuts.
How to Serve Baked Pears with Goat Cheese and Cranberries
You can serve baked pears warm as a delightful dessert, or as a tasty appetizer. If desired, add a scoop of vanilla ice cream or whipped cream on top for an extra treat. They also make a great side dish for a holiday meal or a family gathering.
How to Store Baked Pears with Goat Cheese and Cranberries
If you have leftovers, store the baked pears in an airtight container in the refrigerator. They will last for about 3-5 days. To reheat, simply warm them in the oven at a low temperature until heated through.
Tips to Make Baked Pears with Goat Cheese and Cranberries
- Choose ripe but firm pears to ensure they hold their shape while baking.
- If you want more flavor, try adding a pinch of nutmeg or ginger to the cheese mixture.
- Serve with a drizzle of balsamic glaze for an added touch.
Variation
You can change this recipe by using different types of cheese. Cream cheese or brie can be used instead of goat cheese. You can also add other fruits, like chopped apples or figs, for extra variety.
FAQs
Can I use canned pears for this recipe?
Yes, you can use canned pears. Just make sure to drain them well and adjust the baking time, as they may need less time in the oven.
What can I use instead of cranberries?
You can replace cranberries with raisins or diced dried apricots if you prefer a sweeter taste.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed pears in advance and store them in the fridge. Simply bake them right before serving.
Baked Pears with Goat Cheese and Cranberries
Ingredients
For the filling
- 1 cup goat cheese
- 1 cup tart cranberries (fresh or dried)
- 1/4 cup honey
- 1/2 teaspoon cinnamon
For the pears
- 4 ripe pears Choose ripe but firm pears.
- 1/4 cup chopped walnuts (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Halve the pears and scoop out the core.
Stuffing
- In a bowl, mix the goat cheese, cranberries, honey, and cinnamon.
- Stuff the pear halves with the cheese mixture.
- Place the stuffed pears in a baking dish.
- Drizzle with additional honey if desired.
Baking
- Bake for 25-30 minutes or until the pears are tender and golden.
Serving
- Serve warm, optionally topped with chopped walnuts.