Why Make This Recipe
Baked Greek Chicken Meatballs are a tasty and healthy dish that bring a touch of Mediterranean flavor to your table. They are easy to make and a great option for family dinners, meal prep, or snacks. Packed with protein and flavor, these meatballs are sure to be a hit with both kids and adults.
How to Make Baked Greek Chicken Meatballs
Ingredients
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Tzatziki sauce for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, feta cheese, garlic, breadcrumbs, egg, olive oil, oregano, thyme, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm with tzatziki sauce.
How to Serve Baked Greek Chicken Meatballs
Baked Greek Chicken Meatballs are versatile. You can serve them as an appetizer with tzatziki sauce on the side for dipping. They also work well in pita bread or on a salad for a complete meal. Pair them with some roasted vegetables or a Greek salad for a delicious spread.
How to Store Baked Greek Chicken Meatballs
After making the meatballs, let them cool down completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs. Just make sure to place them in a freezer-safe bag, and they can last for up to 3 months. Reheat in the oven or microwave before serving.
Tips to Make Baked Greek Chicken Meatballs
- Make sure to mix the ingredients well to ensure every meatball has a good flavor.
- If the mixture feels too dry, add a little more olive oil or a splash of water.
- Use a small ice cream scoop for uniform meatballs.
- Experiment with fresh herbs like parsley or mint for an extra burst of flavor.
Variation
You can easily customize these meatballs by adding chopped spinach or bell peppers to the mixture. If you’re looking for a spicier version, try adding red pepper flakes or using spicy feta cheese.
FAQs
Can I use turkey instead of chicken?
Yes, ground turkey works well in this recipe and can be used as a substitute for chicken.
Can I bake these meatballs in advance?
Absolutely! You can prepare and bake the meatballs in advance and simply reheat when ready to serve.
What can I serve with the meatballs?
These meatballs are great with tzatziki sauce, but you can also serve them with pita bread, a fresh Greek salad, or over rice for a complete meal.
Baked Greek Chicken Meatballs
Ingredients
Main ingredients
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
For serving
- Tzatziki sauce For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, feta cheese, garlic, breadcrumbs, egg, olive oil, oregano, thyme, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until cooked through and golden brown.
Serving
- Serve warm with tzatziki sauce.