Why Make This Recipe
Baked Cream Cheese Chicken Taquitos are a fantastic choice for a quick meal or snack. They are so easy to make and perfect for gatherings, family dinners, or just a cozy night in. Plus, they are baked, not fried, which makes them a healthier option while still being delicious. The creamy filling combined with a crunchy tortilla creates a bite that everyone will love.
How to Make Baked Cream Cheese Chicken Taquitos
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Directions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
- Assemble Taquitos: Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
- Bake: Lightly brush or spray the tops with olive oil or cooking spray. Bake for 15–18 minutes until golden and crispy.
- Serve: Enjoy hot with sour cream, guacamole, or extra salsa for dipping!
How to Serve Baked Cream Cheese Chicken Taquitos
Serve these delicious taquitos hot from the oven. They pair wonderfully with sides like sour cream, guacamole, or salsa. You can also serve them alongside a fresh salad or some veggies for a complete meal. Enjoy them as an appetizer, party snack, or quick dinner option!
How to Store Baked Cream Cheese Chicken Taquitos
To store any leftovers, let the taquitos cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) until warmed through for the best texture.
Tips to Make Baked Cream Cheese Chicken Taquitos
- Ensure the cream cheese is softened before mixing for easier blending.
- Don’t overfill the tortillas to make rolling easier.
- For extra crunch, bake them a little longer, watching them closely so they don’t burn.
Variation
Feel free to customize your taquitos! You can add different spices, beans, or vegetables like diced bell peppers or corn. If you prefer a spicier kick, add jalapeños or use a spicier salsa.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time! Just shred it and mix it with the other ingredients.
Can I freeze these taquitos?
Absolutely! Wrap each taquito individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of cream cheese?
You can use Neufchâtel cheese or a dairy-free cream cheese alternative if you want a lighter or dairy-free option.
Baked Cream Cheese Chicken Taquitos
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened Ensure cream cheese is softened for easier blending.
- ½ cup shredded cheddar cheese
- ¼ cup salsa Choose your favorite type of salsa.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- to taste Salt and pepper
For Assembly
- 10 small flour or corn tortillas Use whichever you prefer.
- to brush Cooking spray or olive oil For lightly brushing the tops of the taquitos.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
Assembling and Baking
- Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
- Lightly brush or spray the tops with olive oil or cooking spray.
- Bake for 15–18 minutes until golden and crispy.
Serving
- Enjoy hot with sour cream, guacamole, or extra salsa for dipping!