Why Make This Recipe
Baked Apple Fritters with Glaze are a delicious and comforting treat. They are easy to make and perfect for breakfast, a snack, or dessert. The warm, sweet flavors of cinnamon and baked apples make these fritters irresistible. Plus, they are baked instead of fried, making them a bit healthier without sacrificing taste. With a simple glaze on top, they are not only tasty but also look great on any table.
How to Make Baked Apple Fritters with Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 medium apples, peeled and chopped
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
- In another bowl, beat together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 18-20 minutes or until the fritters are golden and cooked through.
- While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Remove the fritters from the oven and let them cool slightly. Drizzle the glaze over the top.
- Serve warm and enjoy!
How to Serve Baked Apple Fritters with Glaze
Serve Baked Apple Fritters warm, fresh from the oven. They can be a delightful breakfast item or a sweet treat for an afternoon snack. You can enjoy them plain or with a cup of coffee or tea. For a special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store Baked Apple Fritters with Glaze
To store your fritters, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Freeze the fritters in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. To reheat, simply warm them in the oven or microwave.
Tips to Make Baked Apple Fritters with Glaze
- Make sure to check that your baking powder is fresh to ensure a nice rise.
- Use your favorite type of apples for different flavors. Granny Smith apples add tartness, while Honeycrisp offers sweetness.
- Don’t overmix the batter; stir just until combined for softer fritters.
Variation
You can add nuts like walnuts or pecans for extra crunch. If you want a bit of a twist, try adding some raisins or cranberries into the batter. For a cinnamon sugar topping, sprinkle a mixture of sugar and cinnamon on top before baking.
FAQs
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other milk substitute. Just make sure it’s unsweetened for the best flavor.
Can I make the glaze without vanilla extract?
Yes, you can leave out the vanilla extract, but it does add extra flavor. You can substitute it with some lemon juice for a different taste.
How can I make these fritters healthier?
You can substitute whole wheat flour for part of the all-purpose flour and reduce the sugar. Using unsweetened applesauce can also replace some of the fat if preferred.
Baked Apple Fritters with Glaze
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For the fritters
- 1 tablespoon baking powder Ensure it's fresh for best results
- 1 teaspoon ground cinnamon Adds warmth to the flavor
- 1/4 teaspoon ground nutmeg Optional spice for flavor
- 1/2 teaspoon salt Enhances the sweetness
- 1/4 cup granulated sugar Sweeten the fritters
Wet Ingredients
- 1 cup milk Can substitute with almond milk
- 1 large egg Provides structure
- 2 medium apples, peeled and chopped Granny Smith or Honeycrisp recommended
Glaze
- 1/2 cup powdered sugar For making the glaze
- 1 tablespoon milk For thinning the glaze
- 1/2 teaspoon vanilla extract Adds flavor to the glaze
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
- In another bowl, beat together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
Baking
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 18-20 minutes or until the fritters are golden and cooked through.
Glazing
- While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Remove the fritters from the oven and let them cool slightly. Drizzle the glaze over the top.
Serving
- Serve warm and enjoy!