why make this recipe
Bacon Cheddar Gnocchi Soup is a delicious and comforting dish that’s perfect for any time of year. The combination of creamy soup, soft gnocchi, and crispy bacon creates a delightful flavor that warms you from the inside out. It’s an easy recipe that can be made quickly, making it a great choice for busy weeknights or cozy weekends.
how to make Bacon Cheddar Gnocchi Soup
Ingredients:
- 1 lb gnocchi
- 6 slices crispy bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Chopped green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside.
- In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Stir in heavy cream and shredded cheddar cheese until well combined.
- Season with salt, black pepper, and thyme.
- Return the crispy bacon to the pot and stir well.
- Serve hot, garnished with chopped green onions.
how to serve Bacon Cheddar Gnocchi Soup
Serve Bacon Cheddar Gnocchi Soup warm in a bowl. You can add more chopped green onions on top for a fresh flavor and a nice presentation. Pair it with crusty bread for a complete meal that everyone will enjoy.
how to store Bacon Cheddar Gnocchi Soup
To store the soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for 3 to 4 days. You can also freeze the soup in portions for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Bacon Cheddar Gnocchi Soup
- Use freshly grated cheddar cheese for the best flavor and melting quality.
- If you want more texture, consider adding vegetables like spinach or carrots.
- Keep an eye on the gnocchi while cooking to avoid overcooking. They should float to the top when they’re done.
variation
You can customize this soup by adding different types of cheese, like mozzarella or pepper jack for a spicy kick. You can also try using different broth, such as vegetable broth, to make it vegetarian-friendly.
FAQs
1. Can I use homemade gnocchi?
Yes, homemade gnocchi works great in this soup. Just follow the same cooking directions.
2. Can I make this soup ahead of time?
You can prepare the soup ahead of time and reheat it when you’re ready to eat. It’s also great for meal prep!
3. Is this soup gluten-free?
The soup can be made gluten-free by using gluten-free gnocchi. Always check the labels to ensure all ingredients meet your dietary needs.
Bacon Cheddar Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb gnocchi
- 6 slices crispy bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Use freshly grated for best flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside.
- In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Stir in heavy cream and shredded cheddar cheese until well combined.
- Season with salt, black pepper, and thyme.
- Return the crispy bacon to the pot and stir well.
Serving
- Serve hot, garnished with chopped green onions.