why make this recipe
Applebee’s Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. They are crispy, filled with juicy chicken, and topped with fresh ingredients. This dish is easy to make and great for parties or a casual family dinner. Plus, everyone can customize their tacos with their favorite toppings!
how to make Applebee’s Chicken Wonton Tacos
Ingredients:
- Wonton wrappers
- Cooked chicken, shredded
- Shredded cheese (like cheddar or Monterey Jack)
- Green onions, chopped
- Lettuce, shredded
- Tomato, diced
- Sour cream
- Hot sauce (optional)
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Spray wonton wrappers with olive oil and press them into a muffin tin to form cups.
- Bake for about 10 minutes or until golden and crispy.
- In a mixing bowl, combine the shredded chicken, green onions, and cheese.
- Fill each baked wonton cup with the chicken mixture.
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Drizzle with hot sauce if desired.
- Serve warm and enjoy!
how to serve Applebee’s Chicken Wonton Tacos
Serve these delicious tacos warm, right out of the oven. You can place them on a large platter for everyone to grab. Adding extra toppings like more cheese, salsa, or guacamole allows guests to create their perfect taco.
how to store Applebee’s Chicken Wonton Tacos
If you have leftovers, store the tacos in an airtight container in the fridge. They are best eaten within a couple of days. To reheat, place them in the oven again for a few minutes to make the wontons crispy again.
tips to make Applebee’s Chicken Wonton Tacos
- Make sure not to overfill the wonton cups to avoid spilling.
- You can add spices or other ingredients to the chicken mixture for extra flavor.
- If making for a party, prepare the wonton cups ahead of time and fill them just before serving.
variation
You can easily customize these tacos. Try using ground beef or turkey instead of chicken. You can also add black beans or corn for more texture. For a vegetarian option, use grilled vegetables or extra cheese.
FAQs
Can I use frozen wonton wrappers?
Yes, you can use frozen wonton wrappers. Just thaw them in the fridge before using.
Can I make the filling ahead of time?
Absolutely! You can prepare the chicken filling in advance. Just store it in the fridge until you’re ready to fill the wonton cups.
How do I make these tacos spicier?
To add some heat, you can mix in diced jalapeños with the chicken or use a spicy hot sauce as a topping.
Chicken Wonton Tacos
Ingredients
For the Wonton Cups
- 1 pkg Wonton wrappers Can use frozen, thawed in the fridge.
- 1 tbsp Olive oil For greasing the muffin tin.
For the Filling
- 2 cups Cooked chicken, shredded Leftover or rotisserie chicken works well.
- 1 cup Shredded cheese You can use cheddar or Monterey Jack.
- 2 tbsp Green onions, chopped Adds flavor and freshness.
For Toppings
- 1 cup Shredded lettuce Fresh and crunchy.
- 1 medium Tomato, diced Adds juiciness to the tacos.
- 1 cup Sour cream For creaminess.
- to taste Hot sauce Optional for added heat.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spray wonton wrappers with olive oil and press them into a muffin tin to form cups.
- Bake for about 10 minutes or until golden and crispy.
Assembly
- In a mixing bowl, combine the shredded chicken, green onions, and cheese.
- Fill each baked wonton cup with the chicken mixture.
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Drizzle with hot sauce if desired.
Serving
- Serve these delicious tacos warm, right out of the oven.
- Place them on a large platter for everyone to grab.
- Add extra toppings like more cheese, salsa, or guacamole for customization.