Why Make This Recipe
Apple Cider Braised Pork Shoulder is a delicious and comforting dish that’s perfect for family gatherings or cozy dinners. The combination of tender pork, sweet apple cider, and fragrant herbs creates a mouthwatering meal. This recipe offers a unique twist on standard braised pork, infusing it with a hint of sweetness that pairs wonderfully with the savory flavors. Plus, it’s easy to make and takes just a little bit of hands-on time before it cooks in the oven.
How to Make Apple Cider Braised Pork Shoulder
Ingredients:
- 3-4 pounds pork shoulder
- 2 cups apple cider
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2-3 apples, sliced
Directions:
- Preheat the oven to 300°F (150°C).
- In a large oven-safe pot, heat olive oil over medium heat.
- Season the pork shoulder with salt, pepper, thyme, and rosemary, then sear on all sides until golden brown.
- Remove the pork and set it aside.
- In the same pot, add onion and garlic; sauté until softened.
- Pour in the apple cider and scrape the bottom to deglaze the pot.
- Return the pork to the pot and add sliced apples.
- Bring to a simmer, then cover and transfer to the oven.
- Braise for 3-4 hours or until the pork is tender.
- Let it rest for a few minutes before shredding and serving.
How to Serve Apple Cider Braised Pork Shoulder
Serve the shredded pork on a platter with the cooked apples and sauce drizzled over the top. It pairs nicely with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. For a complete meal, add a side of steamed vegetables or a fresh salad.
How to Store Apple Cider Braised Pork Shoulder
After making this dish, let it cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the braised pork for longer storage. Just make sure it’s well sealed and labeled. Thaw it in the refrigerator before reheating.
Tips to Make Apple Cider Braised Pork Shoulder
- Choose a good quality apple cider for better flavor.
- Don’t rush the searing step; a good browning adds depth to the dish.
- If you prefer, you can add additional spices like cinnamon for a more festive flavor.
- Make sure to check the pork halfway through cooking to ensure it’s braising correctly.
Variation
For a different flavor, you can replace the apple cider with hard cider or even chicken broth. Feel free to add in other root vegetables like carrots or sweet potatoes for extra nutrition.
FAQs
Q: Can I use a different cut of pork?
A: Yes, you can use pork loin or ribs, but they may require shorter cooking times and might not be as tender as the shoulder.
Q: Can this dish be made in a slow cooker?
A: Absolutely! You can follow the same steps but cook it on low for 6-8 hours in a slow cooker.
Q: Is it necessary to sear the pork before braising?
A: While it’s not absolutely necessary, searing adds a rich flavor and color to the dish, enhancing the final result.
Apple Cider Braised Pork Shoulder
Ingredients
Main Ingredients
- 3-4 pounds pork shoulder
- 2 cups apple cider Choose a good quality for better flavor.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2-3 apples, sliced
Instructions
Cooking Instructions
- Preheat the oven to 300°F (150°C).
- In a large oven-safe pot, heat olive oil over medium heat.
- Season the pork shoulder with salt, pepper, thyme, and rosemary, then sear on all sides until golden brown.
- Remove the pork and set it aside.
- In the same pot, add onion and garlic; sauté until softened.
- Pour in the apple cider and scrape the bottom to deglaze the pot.
- Return the pork to the pot and add sliced apples.
- Bring to a simmer, then cover and transfer to the oven.
- Braise for 3-4 hours or until the pork is tender.
- Let it rest for a few minutes before shredding and serving.