Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty dish, perfect for busy weeknights or family gatherings. It’s simple to prepare, combining ground beef with savory vegetables and creamy mashed potatoes. This meal not only fills your stomach but also warms your heart, making it a favorite for many. It’s a great way to bring everyone together around the dinner table.

Amish Hamburger Steak Bake

A comforting and hearty dish combining ground beef, savory vegetables, and creamy mashed potatoes, perfect for busy weeknights or family gatherings.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

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Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1 cup onion, sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth You can substitute with vegetable broth for a vegetarian option.
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• to taste salt and pepper
• 1 cup frozen mixed vegetables Feel free to use fresh vegetables instead.
• 1 can cream of mushroom soup
• 4 cups cooked mashed potatoes You can add shredded cheese on top before baking for extra flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large skillet, brown the ground beef over medium heat and drain excess fat.
• Add sliced onion and mushrooms to the skillet and cook until softened.
• Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.

Assembly and Baking

• In a baking dish, combine the ground beef mixture and frozen mixed vegetables, spreading it evenly.
• In a separate bowl, mix cream of mushroom soup with the beef mixture, then top with mashed potatoes.
• Bake in the preheated oven for about 30 minutes, or until heated through and bubbling.
• Serve warm and enjoy your hearty meal!

Notes

This dish is perfect for family dinners and can be paired with a side salad or some crusty bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 3gSugar: 3g

Keyword Amish Hamburger Steak Bake, beef bake, Comfort Food, easy recipe, family meal

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How to Make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• 4 cups cooked mashed potatoes

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat and drain excess fat.
3. Add sliced onion and mushrooms to the skillet and cook until softened.
4. Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
5. In a baking dish, combine the ground beef mixture and frozen mixed vegetables, spreading it evenly.
6. In a separate bowl, mix cream of mushroom soup with the beef mixture, then top with mashed potatoes.
7. Bake in the preheated oven for about 30 minutes, or until heated through and bubbling.
8. Serve warm and enjoy your hearty meal!

Step-by-Step Method: Layered Comfort

This recipe is all about assembly. Taking the time to layer properly ensures even cooking.

Step 1: Prepare the Hamburger Steaks
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
In a large bowl, combine 2 lbs of ground beef, 1 cup of finely crushed saltine crackers (about 25 crackers) or quick oats, 1 large egg, ¼ cup of milk, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix gently with your hands until just combined—do not overmix.
Divide the mixture into 6-8 equal portions and shape them into oval or rectangular “steaks,” about ½-inch thick. Set aside.

Step 2: Layer the Potatoes & Onions
Peel and thinly slice 2 lbs of russet potatoes (about 4 medium). Thinly slice 1 large yellow onion.
Spread half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle with half of the sliced onions. Season lightly with salt and pepper.
Arrange the formed hamburger steaks in a single layer on top of the potatoes and onions.

Step 3: Add the Creamy Sauce & Final Layers
Top the hamburger steaks with the remaining potatoes and onions. Season again lightly.
In a medium bowl, whisk together two 10.5 oz cans of condensed cream of mushroom soup (undiluted), 1 ½ cups of milk, and 1 tablespoon of Worcestershire sauce until smooth. Pour this creamy mixture evenly over the entire casserole, shaking the dish gently to help it settle.

Step 4: Bake to Bubbly Perfection
Cover the baking dish tightly with aluminum foil. Bake for 1 hour and 15 minutes.
Remove the foil. Sprinkle 2 cups of shredded sharp cheddar cheese evenly over the top. Return to the oven, uncovered, and bake for an additional 15-20 minutes, until the cheese is melted and bubbly, the potatoes are fork-tender, and the hamburger steaks are cooked through.
Let the Amish Hamburger Steak Bake rest for 10-15 minutes before serving. This allows the sauce to thicken slightly for perfect serving. For another simple, hearty casserole, try our Easy Shepherd’s Pie Casserole.

How to Serve Amish Hamburger Steak Bake

This dish is perfect for family dinners. You can serve it straight from the oven for a warm and filling meal. Pair it with a side salad or some crusty bread for a complete dinner. Don’t forget to sprinkle some fresh herbs on top for added flavor!

How to Store Amish Hamburger Steak Bake

If you have leftovers, let them cool completely. Then, place the bake in an airtight container and store it in the fridge for up to three days. You can also freeze it. Just make sure to cover it well before freezing. It can last up to three months in the freezer.

Tips to Make Amish Hamburger Steak Bake

1. Use lean ground beef for a healthier option.
2. Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
3. If you want a bit more flavor, try adding some shredded cheese on top of the mashed potatoes before baking.

Variation

You can switch the beef for turkey or chicken for a lighter version. Additionally, if you prefer a vegetarian option, substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.

FAQs

Q: Can I use fresh vegetables instead of frozen mixed vegetables?
A: Yes, you can use fresh vegetables. Just chop them into small pieces and add them to the mixture.

Q: How do I know when the bake is done?
A: It’s ready when the top is golden brown and the filling is bubbling around the edges.

Q: Can I prepare this dish ahead of time?
A: Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

Q: My sauce seems thin after baking. What happened?
A: This can happen if the potatoes were very starchy or if the casserole wasn’t allowed to rest. The resting period is when the sauce thickens as it cools slightly. It will also thicken upon refrigeration.

Conclusion: The Epitome of Hearty Home Cooking

The Amish Hamburger Steak Bake is more than just a casserole; it’s a testament to the power of simple, wholesome ingredients cooked with intention. It delivers unparalleled comfort, feeds a crowd effortlessly, and leaves you with minimal cleanup. This dish is reliable, deeply flavorful, and guaranteed to become a requested favorite in your home. Once you experience the tender hamburger steaks, creamy potatoes, and rich sauce of this Amish Hamburger Steak Bake, you’ll understand why it’s a cherished recipe for generations. in the end this is our pinterest account for more ideas.