why make this recipe
Amazing Shredded Brussels Sprout Candied Bacon Salad is a delightful dish that combines fresh greens with savory and sweet flavors. This salad is perfect for any occasion, whether it’s a family dinner, a potluck, or a festive gathering. The crispy bacon adds a rich taste, while the candied nuts and dried cranberries bring a lovely sweetness. This salad not only looks great but also packs a nutritional punch, making it a smart choice for your meals.
how to make Amazing Shredded Brussels Sprout Candied Bacon Salad
Ingredients :
- 4 cups shredded Brussels sprouts
- 6 slices bacon, cooked and crumbled
- 1/4 cup candied nuts (pecans or walnuts recommended)
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper to taste
Directions :
- Cook bacon until it is crisp. Drain on paper towels and then crumble it into small pieces.
- In a large bowl, combine the shredded Brussels sprouts, crumbled bacon, candied nuts, and dried cranberries.
- If you like, you can add crumbled feta cheese to the mixture.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season this dressing with salt and pepper to taste.
- Pour the dressing over the salad ingredients in the large bowl.
- Toss everything gently to combine well.
- Serve immediately for the best flavor and texture.
how to serve Amazing Shredded Brussels Sprout Candied Bacon Salad
This salad can be served as a side dish or as a light meal on its own. It is best enjoyed fresh, but you can also pair it with grilled chicken or fish for a more filling option. The vibrant colors and textures make it a beautiful centerpiece for any table.
how to store Amazing Shredded Brussels Sprout Candied Bacon Salad
If you have leftovers, store them in an airtight container in the refrigerator. However, it is best to keep the dressing separate until you are ready to serve to maintain the crunch of the Brussels sprouts and bacon. The salad is best eaten within 1-2 days for optimal freshness.
tips to make Amazing Shredded Brussels Sprout Candied Bacon Salad
- For extra flavor, try toasting the candied nuts in a dry skillet for a few minutes before adding them to the salad.
- If you’re not a fan of Brussels sprouts, you can substitute them with chopped kale or other greens.
- To make it creamier, consider adding a scoop of Greek yogurt or a creamy dressing instead of the vinaigrette.
variation
Feel free to customize this salad to fit your taste! You can add ingredients like diced apples, sliced pears, or even some sliced onion for an extra kick. Experimenting with different nuts or cheeses can also create new flavor profiles.
FAQs
1. Can I use regular bacon instead of turkey bacon?
Yes, you can use regular bacon for a richer flavor, but turkey bacon is a great alternative for a healthier option.
2. Is this salad gluten-free?
Yes, the ingredients used in this salad are gluten-free. Just ensure that any packaged products, like the candied nuts, do not contain gluten.
3. Can I make this salad ahead of time?
You can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep everything fresh and crunchy.
Amazing Shredded Brussels Sprout Candied Bacon Salad
Ingredients
Salad Ingredients
- 4 cups shredded Brussels sprouts
- 6 slices cooked bacon, crumbled
- 1/4 cup candied nuts (pecans or walnuts recommended) For extra flavor, toast the nuts in a dry skillet.
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
Dressing
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Cook bacon until it is crisp. Drain on paper towels and crumble it into small pieces.
- In a large bowl, combine the shredded Brussels sprouts, crumbled bacon, candied nuts, and dried cranberries.
- If desired, add crumbled feta cheese to the mixture.
Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad ingredients in the large bowl.
- Toss everything gently to combine well.
Serving
- Serve immediately for the best flavor and texture.