why make this recipe
Air Fryer Egg Toast is a quick and delicious breakfast option that combines the satisfying crunch of toast with a perfectly cooked egg in the middle. It’s easy to make and requires just a few simple ingredients, making it a great choice for busy mornings or brunch gatherings. The air fryer gives the bread a nice crisp texture while keeping the egg yolk runny and rich. This dish is not only tasty but also looks impressive on your plate, making it great for anyone looking to elevate their breakfast game without much effort.
how to make Air Fryer Egg Toast
Ingredients:
- 2 slices bread
- 2 eggs (grade A large eggs)
- Salted butter (spreadable and at room temperature)
- Kosher salt and pepper to taste
Directions:
- Using a sturdy glass, carefully press down in the center of the bread slice to make a well for the egg. Be careful not to tear the bread. Use your fingers to even up the indent so the egg can spread nicely. Repeat this step for the second slice of bread. (See video demonstration for guidance.)
- Butter both pieces of bread with salted butter. It’s best to use spreadable butter to avoid tearing the bread.
- Place a rack in the air fryer basket. This will raise the food up closer to the heating element. Spray the rack with oil to prevent the bread from sticking.
- Crack one of your eggs into a small dish, like a ramekin, taking care not to break the yolk.
- Carefully pour the egg into the indentation in one of the bread slices. Repeat with the other egg, pouring it into the second slice of bread.
- Sprinkle the eggs with a little kosher salt and pepper to taste.
- Air fry at 375℉ for 6 minutes for an over-easy runny yolk. Add another minute or two if you prefer a more cooked yolk.
- Carefully remove the egg toast from the air fryer using a spatula. Serve and enjoy!
how to serve Air Fryer Egg Toast
Air Fryer Egg Toast is best served warm. You can enjoy it as is, or add toppings like avocado, hot sauce, or cheese for extra flavor. Pair it with a side of fresh fruit or a simple salad for a complete breakfast or brunch.
how to store Air Fryer Egg Toast
This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. To reheat, place them back in the air fryer for a few minutes to regain that crispy texture.
tips to make Air Fryer Egg Toast
- Use fresh bread for the best texture.
- Experiment with different types of bread, like sourdough or whole grain, for varied flavors.
- Make sure the indent in the bread is deep enough for the egg to fit without spilling over.
- Keep an eye on the cooking time to ensure the eggs are cooked to your desired doneness.
variation
You can customize your Air Fryer Egg Toast by adding toppings like diced tomatoes, herbs, or crumbled cheese before air frying. Another fun variation is to add cooked bacon or sausage for a heartier meal.
FAQs
Q: Can I use any type of bread for this recipe?
A: Yes! You can use any type of bread you like, such as whole grain, sourdough, or even gluten-free options.
Q: What if I don’t have an air fryer?
A: You can make egg toast in a regular oven or on a skillet. Just adjust the cooking time until the egg is cooked to your liking.
Q: Can I add vegetables to my egg toast?
A: Absolutely! You can add sautéed spinach, bell peppers, or any of your favorite veggies before air frying for added nutrition and flavor.
Air Fryer Egg Toast
Ingredients
Main Ingredients
- 2 slices bread Use fresh bread for the best texture.
- 2 large eggs (grade A)
- to taste Salted butter Spreadable and at room temperature.
- to taste Kosher salt
- to taste Pepper
Instructions
Preparation
- Using a sturdy glass, carefully press down in the center of each bread slice to make a well for the egg without tearing the bread.
- Butter both pieces of bread with salted butter using spreadable butter to avoid tearing.
- Place a rack in the air fryer basket and spray with oil to prevent sticking.
- Crack an egg into a small dish, being careful not to break the yolk, and pour it into the indentation of one bread slice.
- Repeat with the second egg and pour it into the second slice of bread.
- Sprinkle the eggs with kosher salt and pepper to taste.
Cooking
- Air fry at 375℉ for 6 minutes for an over-easy runny yolk, adjusting time for desired yolk firmness.
- Carefully remove the egg toast from the air fryer using a spatula. Serve and enjoy!