Why Make This Recipe
Cherry Vanilla Earl Grey Tea is a delightful twist on the classic Earl Grey. The addition of cherry syrup and vanilla makes this tea comforting and unique. It’s a perfect drink for any time of day. Whether you want to enjoy a cozy afternoon or impress guests at a tea party, this recipe is easy and delicious.
How to Make Cherry Vanilla Earl Grey Tea
Ingredients:
- Earl Grey tea – 2 tea bags or 2 teaspoons loose leaf (about 4 g)
- Water – 2 cups (480 ml)
- Cherry syrup or cherry preserves – 2 tablespoons (30 ml)
- Vanilla extract – ½ teaspoon (2.5 ml)
- Milk or cream (optional) – ¼ cup (60 ml)
- Sweetener of choice (optional) – 1–2 teaspoons honey or sugar (5–10 g)
Directions:
- Bring the water to a gentle boil at 212°F (100°C).
- Place the Earl Grey tea in a teapot or heat-safe mug and pour the hot water over it.
- Steep for 3–5 minutes, then remove the tea bags or strain the loose tea.
- Stir in the cherry syrup and vanilla extract until fully combined.
- Add milk or cream if using, and warm gently over low heat for 1–2 minutes without boiling.
- Sweeten to taste, stir well, and serve warm.
How to Serve Cherry Vanilla Earl Grey Tea
Serve Cherry Vanilla Earl Grey Tea warm in a nice mug or cup. Add a few fresh cherries as a garnish for extra flair. This tea pairs wonderfully with light snacks like cookies or scones.
How to Store Cherry Vanilla Earl Grey Tea
If you have leftover tea, let it cool completely and store it in an airtight container in the fridge for up to two days. When you’re ready to enjoy it again, simply heat it gently on the stove or in the microwave.
Tips to Make Cherry Vanilla Earl Grey Tea
- Use high-quality Earl Grey tea for the best flavor.
- Feel free to adjust the amount of cherry syrup according to your taste.
- If you want a stronger tea, steep it a little longer but be careful not to overdo it as it might become bitter.
Variation
You can replace cherry syrup with other fruit syrups like raspberry or strawberry for a different flavor.
FAQs
Can I use loose leaf tea instead of tea bags?
Yes, you can use loose leaf tea. Just use about 2 teaspoons and strain it after steeping.
Can I make this tea cold?
Absolutely! Prepare the tea as directed, let it cool, and then serve it over ice for a refreshing drink.
Is there an alternative to cherry syrup?
Yes, you can use cherry preserves instead of syrup. Just stir it in until fully mixed.
Cherry Vanilla Earl Grey Tea
Ingredients
Tea Ingredients
- 2 tea bags Earl Grey tea or 2 teaspoons loose leaf (about 4 g)
- 2 cups Water (480 ml)
Flavoring Ingredients
- 2 tablespoons Cherry syrup or cherry preserves (30 ml)
- ½ teaspoon Vanilla extract (2.5 ml)
Optional Ingredients
- ¼ cup Milk or cream (60 ml, optional)
- 1-2 teaspoons Sweetener of choice (5-10 g, honey or sugar, optional)
Instructions
Preparation
- Bring the water to a gentle boil at 212°F (100°C).
- Place the Earl Grey tea in a teapot or heat-safe mug and pour the hot water over it.
- Steep for 3–5 minutes, then remove the tea bags or strain the loose tea.
- Stir in the cherry syrup and vanilla extract until fully combined.
- Add milk or cream if using, and warm gently over low heat for 1–2 minutes without boiling.
- Sweeten to taste, stir well, and serve warm.