Why Make This Recipe
Easy Crockpot Chicken Fajitas are a great choice for busy families or anyone looking for a simple and delicious meal. With minimal prep time and just a few ingredients, this recipe allows you to enjoy flavorful fajitas without the hassle. Plus, it cooks itself in the slow cooker, freeing up your time to do other things.
How to Make Easy Crockpot Chicken Fajitas
Ingredients:
- 1.5 lbs chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, cheese, avocado
Directions:
- Place the chicken breast, sliced bell pepper, and onion in the slow cooker.
- Add the black beans, diced tomatoes, fajita seasoning, salt, and pepper.
- Stir everything to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the vegetables.
- Serve in tortillas with optional toppings.
How to Serve Easy Crockpot Chicken Fajitas
To serve your Easy Crockpot Chicken Fajitas, fill tortillas with the shredded chicken and vegetables. You can add toppings like sour cream, cheese, and avocado for extra flavor. These fajitas are perfect for a quick lunch or a simple dinner.
How to Store Easy Crockpot Chicken Fajitas
To store leftover fajitas, let them cool completely. Transfer the chicken and vegetables into an airtight container and place it in the fridge. They will stay fresh for up to three days. You can also freeze the fajitas for up to three months. Just thaw and reheat before serving.
Tips to Make Easy Crockpot Chicken Fajitas
- Feel free to adjust the spices by adding more or less fajita seasoning to suit your taste.
- You can add other vegetables like zucchini or corn for extra nutrition and flavor.
- Serve with black beans or rice on the side for a fuller meal.
Variation
For a spicy kick, try adding jalapeños to the slow cooker. You can also use different types of meat, like beef or shrimp, for a unique twist on the traditional fajita.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breast, but you may need to extend the cooking time.
2. Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and use extra beans and vegetables instead.
3. How do I reheat the leftovers?
You can reheat the leftovers in the microwave or on the stovetop until warm, then serve them in tortillas.
Easy Crockpot Chicken Fajitas
Ingredients
Main ingredients
- 1.5 lbs chicken breast
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 tablespoons fajita seasoning
- to taste Salt and pepper
- Tortillas for serving
Optional toppings
- sour cream
- cheese
- avocado
Instructions
Preparation
- Place the chicken breast, sliced bell pepper, and onion in the slow cooker.
- Add the black beans, diced tomatoes, fajita seasoning, salt, and pepper.
- Stir everything to combine.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the vegetables.
Serving
- Serve in tortillas with optional toppings.