Why Make This Recipe
Keto Crispy Reuben Roll-Ups are a delightful twist on a classic sandwich. Packed with bold flavors from corned beef, sauerkraut, and Swiss cheese, these roll-ups are perfect for anyone on a ketogenic diet. Not only are they easy to make, but they also offer a satisfying crunch that makes them a great snack or appetizer. Whether you are looking for a tasty lunch or a party dish, these roll-ups deliver on taste and low-carb goodness.
How to Make Keto Crispy Reuben Roll-Ups
Ingredients
- 8 ounces corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 4 ounces Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Directions
- In a bowl, mix together the mayonnaise and Dijon mustard.
- Lay out slices of corned beef, and top each with a spoonful of the mayonnaise mixture, followed by sauerkraut and shredded Swiss cheese.
- Roll each slice tightly and secure with a toothpick if needed.
- Heat oil in a skillet over medium heat.
- Place the roll-ups seam side down in the skillet and cook until golden and crispy, turning to brown all sides.
- Remove from the skillet, let cool slightly, and serve.
How to Serve Keto Crispy Reuben Roll-Ups
These roll-ups can be served warm as a snack or appetizer. They pair well with a side of extra sauerkraut or a dipping sauce like Thousand Island dressing. You can also serve them on a platter for festive events or gatherings.
How to Store Keto Crispy Reuben Roll-Ups
Store any leftover roll-ups in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place them in a skillet over low heat until warmed through and reclaim that crispy texture.
Tips to Make Keto Crispy Reuben Roll-Ups
- Make sure to drain the sauerkraut well to avoid soggy roll-ups.
- For an extra flavor boost, consider adding pickles or sliced jalapeños inside the roll-ups.
- If you’re not a fan of frying, you can bake them in the oven at 400°F for about 15-20 minutes until golden brown.
Variation
You can switch up the meats by using turkey or chicken breast instead of corned beef. For a vegetarian option, try using a combination of grilled vegetables and cheese.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and keep them in the fridge until you’re ready to fry them. This makes for a quick snack or meal.
Are these roll-ups gluten-free?
Yes, as long as the corned beef and other ingredients are gluten-free, these roll-ups can fit into a gluten-free diet.
Can I freeze the roll-ups?
Yes, you can freeze the un-fried roll-ups. Just make sure to wrap them well and store them in a freezer-safe container. When ready to eat, thaw in the fridge and fry as directed.
Keto Crispy Reuben Roll-Ups
Ingredients
Main Ingredients
- 8 ounces corned beef, thinly sliced
- 1 cup sauerkraut, drained Make sure to drain well to avoid soggy roll-ups.
- 4 ounces Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a bowl, mix together the mayonnaise and Dijon mustard.
- Lay out slices of corned beef, and top each with a spoonful of the mayonnaise mixture, followed by sauerkraut and shredded Swiss cheese.
- Roll each slice tightly and secure with a toothpick if needed.
Cooking
- Heat oil in a skillet over medium heat.
- Place the roll-ups seam side down in the skillet and cook until golden and crispy, turning to brown all sides.
- Remove from the skillet, let cool slightly, and serve.