Why Make This Recipe
Cinnamon Sugar Donut Bread is the perfect treat for any time of day. Its sweet, cinnamon-rich flavor and soft, moist texture make it a delightful addition to breakfast, snacks, or dessert. Not only is this bread incredibly delicious, but it also fills your home with a warm, inviting aroma while baking. This recipe is easy to follow, even for beginner bakers, making it an ideal choice for family cooking projects or simply to enjoy a sweet moment alone.
How to Make Cinnamon Sugar Donut Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar mixed with 1 tablespoon cinnamon (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing from the pan. Enjoy your Cinnamon Sugar Donut Bread!
How to Serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is delicious on its own, but you can also serve it with a cup of coffee or tea for a cozy pairing. Additionally, try toasting slices for a warm treat. You can enjoy it plain or spread a bit of butter on top to enhance the flavor.
How to Store Cinnamon Sugar Donut Bread
To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature. It will stay good for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the freezer for up to three months. Thaw it at room temperature before enjoying it again.
Tips to Make Cinnamon Sugar Donut Bread
- Ensure that your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
- Add chopped nuts or chocolate chips for extra flavor variations.
- Make sure to check the bread a few minutes before the suggested baking time to prevent overbaking.
Variation
You can add a glaze made from powdered sugar and milk on top of the cooled bread for an extra sweet touch. Alternatively, try swapping out the cinnamon for nutmeg or pumpkin spice for a different flavor profile.
FAQs
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking.
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will add a rich, molasses flavor to the bread, making it even more delicious.
Can I add fruits like blueberries or bananas?
Yes, you can fold in fruits like blueberries or mashed bananas into the batter for added flavor and moisture. Just be mindful not to add too much, as it might affect the batter consistency.
Cinnamon Sugar Donut Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour Sifted for best results
- 1 cup granulated sugar Plus additional for topping
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk At room temperature
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sugar mixed with 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Baking
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing from the pan.