Why Make This Recipe
Creamy Parmesan Baked Caesar Chicken is the perfect dish for impressing your dinner guests. The combination of rich flavors and creamy textures makes it a standout choice. This recipe is simple, yet delicious, allowing you to create a restaurant-quality meal right at home. Whether you’re hosting a dinner party or looking for a comforting weeknight dinner, this recipe will certainly please everyone at the table.
How to Make Creamy Parmesan Baked Caesar Chicken
Ingredients
- 4 pieces Boneless, skinless chicken breasts (this lean protein absorbs the creamy flavors beautifully.)
- 1.5 cups Freshly grated Parmesan cheese (using fresh cheese yields a richer taste and better texture.)
- 0.5 teaspoon Freshly ground black pepper (enhances each flavor while adding a touch of warmth.)
- 1 cup Caesar salad dressing (the dressing is key for that unmistakable Caesar flavor in this creamy dish.)
- 0.5 cup Sour cream (adds a delightful tanginess and creaminess, balancing the richness of the chicken.)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Caesar salad dressing and sour cream together until well combined.
- Place the chicken breasts in a baking dish and season them with freshly ground black pepper.
- Pour the dressing mixture over the chicken, making sure each piece is well coated.
- Sprinkle the freshly grated Parmesan cheese evenly over the top of the chicken.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown.
- Let it rest for a few minutes before serving.
How to Serve Creamy Parmesan Baked Caesar Chicken
This dish pairs wonderfully with a side of steamed vegetables, garlic bread, or a fresh green salad. You can slice the chicken and serve it on a bed of rice or pasta for a complete meal. For an extra touch, consider garnishing it with chopped parsley or more grated Parmesan cheese.
How to Store Creamy Parmesan Baked Caesar Chicken
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through. For longer storage, you can freeze the chicken for up to 3 months.
Tips to Make Creamy Parmesan Baked Caesar Chicken
- Always use freshly grated Parmesan cheese for the best flavor and texture.
- If you want a little extra kick, add some crushed red pepper flakes to the dressing mixture.
- Ensure the chicken is fully submerged in the dressing for maximum flavor.
- Adjust the seasoning to your taste; feel free to add garlic powder or Italian herbs for more depth.
Variation
For a lighter version, you can substitute Greek yogurt for sour cream. If you want to add some veggies, consider mixing in spinach or artichokes to the baking dish.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will add an extra layer of flavor due to their higher fat content.
2. Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and bake it just before serving.
3. What can I serve with this dish?
It pairs well with a variety of sides, such as roasted vegetables, rice, or a Caesar salad for a cohesive theme.
Creamy Parmesan Baked Caesar Chicken
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts This lean protein absorbs the creamy flavors beautifully.
- 1.5 cups Freshly grated Parmesan cheese Using fresh cheese yields a richer taste and better texture.
- 0.5 teaspoon Freshly ground black pepper Enhances each flavor while adding a touch of warmth.
- 1 cup Caesar salad dressing The dressing is key for that unmistakable Caesar flavor in this creamy dish.
- 0.5 cup Sour cream Adds a delightful tanginess and creaminess, balancing the richness of the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Caesar salad dressing and sour cream together until well combined.
- Place the chicken breasts in a baking dish and season them with freshly ground black pepper.
- Pour the dressing mixture over the chicken, making sure each piece is well coated.
- Sprinkle the freshly grated Parmesan cheese evenly over the top of the chicken.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown.
- Let it rest for a few minutes before serving.