Why Make This Recipe
Pepperoni Pizza Bombs are a fun and delicious snack or meal that everyone loves. They combine all your favorite pizza flavors into handy bite-sized treats. Perfect for parties, movie nights, or even a quick dinner, these pizza bombs are easy to make and sure to please kids and adults alike. Plus, you can customize them with your favorite ingredients!
How to Make Pepperoni Pizza Bombs
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce, plus more for dipping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- 2 tablespoons grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take each biscuit dough piece and flatten it into a 3-inch circle.
- In the center of each dough circle, place 1 teaspoon of pizza sauce, 3 slices of pepperoni, and 2 tablespoons of mozzarella cheese.
- Fold the dough over the filling and pinch the edges tightly to seal. Place the bombs seam side down on the prepared baking sheet.
- Brush each pizza bomb with melted butter. Sprinkle with garlic powder, Italian herbs, and Parmesan cheese.
- Bake for 18–20 minutes or until they turn golden brown. Serve warm with extra pizza sauce for dipping.
How to Serve Pepperoni Pizza Bombs
Serve the Pepperoni Pizza Bombs warm right out of the oven. They taste great with a small bowl of pizza sauce on the side for dipping. These little bites are perfect for sharing, so place them on a platter for game day, family gatherings, or any casual get-together.
How to Store Pepperoni Pizza Bombs
If you have leftovers, store the pizza bombs in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, pop them in the oven for a few minutes or use the microwave for a quick snack.
Tips to Make Pepperoni Pizza Bombs
- Make sure to seal the edges tightly to keep the filling inside while baking.
- Feel free to experiment with different fillings! You can add veggies, different cheeses, or even cooked sausage.
- For extra flavor, you can mix some Italian seasoning into the pizza sauce before using it.
Variation
You can create a variety of pizza bombs by switching out the fillings. Try using cooked mushrooms, bell peppers, or even a mix of different cheeses for a unique twist.
FAQs
1. Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s similar in size and thickness.
2. How can I make these pizza bombs spicy?
Add jalapeños or spicy Italian sausage to the filling to give your pizza bombs a kick.
3. Can I freeze Pepperoni Pizza Bombs?
Absolutely! You can freeze uncooked pizza bombs. Just assemble them, place on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Pepperoni Pizza Bombs
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce, plus more for dipping
Seasonings and Toppings
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- 2 tablespoons grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take each biscuit dough piece and flatten it into a 3-inch circle.
- In the center of each dough circle, place 1 teaspoon of pizza sauce, 3 slices of pepperoni, and 2 tablespoons of mozzarella cheese.
- Fold the dough over the filling and pinch the edges tightly to seal. Place the bombs seam side down on the prepared baking sheet.
- Brush each pizza bomb with melted butter. Sprinkle with garlic powder, Italian herbs, and Parmesan cheese.
- Bake for 18–20 minutes or until they turn golden brown. Serve warm with extra pizza sauce for dipping.