Why Make This Recipe
Cheesy breadsticks are a wonderful treat perfect for any occasion. They are warm, cheesy, and great for sharing with family and friends. Whether you serve them as an appetizer, snack, or side dish, everyone loves them! Plus, they are easy to make at home. With simple ingredients, you can create a dish that will surely melt hearts.
How to Make Cheesy Breadsticks
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt to taste
Directions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Brush the dough generously with melted butter mixed with garlic powder.
- Sprinkle mozzarella, cheddar, and parmesan cheeses evenly over the top.
- Add a sprinkle of Italian seasoning and a pinch of salt.
- Bake in the oven for 12–15 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven and let it cool for 5 minutes.
- Slice into breadsticks and serve warm with marinara sauce.
How to Serve Cheesy Breadsticks
Cheesy breadsticks are best served warm. You can dip them into marinara sauce, garlic butter, or even ranch dressing for extra flavor. They make a great snack for movie nights or gatherings and can accompany pasta or salads as well.
How to Store Cheesy Breadsticks
To store leftover cheesy breadsticks, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them longer, freeze them in a single layer, then transfer to a freezer bag. They can be stored in the freezer for up to a month.
Tips to Make Cheesy Breadsticks
- Feel free to add your favorite herbs or spices to the dough before baking for extra flavor.
- For an extra cheesy experience, try using different kinds of cheese like provolone or gouda.
- Keep an eye on the breadsticks in the oven, as baking times may vary depending on your oven.
Variation
You can easily customize these breadsticks. Consider adding toppings such as pepperoni, cooked sausage, or fresh herbs like basil or parsley before baking. This will give a new twist to your cheesy breadsticks every time you make them.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works well for this recipe. It saves time and still results in delicious breadsticks.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before rolling it out.
How can I make these breadsticks gluten-free?
To make gluten-free cheesy breadsticks, use a gluten-free pizza dough. Make sure to check the packaging for any specific baking instructions.
Cheesy Breadsticks
Ingredients
For the Dough
- 1 lb pizza dough (homemade or store-bought) You can use store-bought pizza dough for convenience.
For the Cheese Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan
For the Butter Mixture
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt to taste
Instructions
Preparation
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Brush the dough generously with melted butter mixed with garlic powder.
- Sprinkle mozzarella, cheddar, and parmesan cheeses evenly over the top.
- Add a sprinkle of Italian seasoning and a pinch of salt.
Baking
- Bake in the oven for 12–15 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven and let it cool for 5 minutes.
- Slice into breadsticks and serve warm with marinara sauce.