Why Make This Recipe
Boston Cream Pie Cookies bring the delightful flavors of the classic dessert into a fun and easy cookie format. These cookies are soft and rich, filled with creamy goodness and topped with chocolate glaze. They are perfect for cookie lovers and anyone who enjoys sweet treats. Making these cookies is a great way to impress friends and family without spending hours in the kitchen.
How to Make Boston Cream Pie Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate glaze (store-bought or homemade)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, mixing until just combined.
- Scoop out tablespoon-sized balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let cool completely.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cookies are cool, spread a dollop of whipped cream on half of the cookies and top with another cookie to make sandwiches.
- Drizzle chocolate glaze over the top of each cookie sandwich.
- Serve and enjoy!
How to Serve Boston Cream Pie Cookies
Serve Boston Cream Pie Cookies as a delightful dessert at parties or gatherings. They pair perfectly with coffee or tea and are great for snack time. You can arrange them on a platter for an appealing presentation or wrap them individually as gifts for friends.
How to Store Boston Cream Pie Cookies
Store your Boston Cream Pie Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to let them come back to room temperature before serving again for the best taste.
Tips to Make Boston Cream Pie Cookies
- Make sure the butter is softened for easy mixing.
- Do not overmix the dough after adding the flour to keep the cookies soft.
- If you can, let the whipped cream sit a little in the fridge before using, as this helps it hold its shape when spread.
- Experiment with different toppings like sprinkles or nuts for added texture.
Variation
You can switch up the flavor by adding a teaspoon of almond extract to the cookie dough or mixing in some chocolate chips before baking. This will give your cookies a new twist while still keeping the Boston Cream Pie essence.
FAQs
1. Can I freeze these cookies?
Yes! You can freeze the cookies before assembling or after. Just make sure to wrap them well to avoid freezer burn.
2. Can I use different fillings?
Absolutely! You can use flavored whipped cream or even a custard for the filling if you want a richer taste.
3. What can I do if my whipped cream isn’t thickening?
Make sure your heavy cream is cold and whip it longer. You may also use a whisk or an electric mixer to help it thicken properly.
Boston Cream Pie Cookies
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Whipped Filling
- 1/2 cup heavy cream Make sure the heavy cream is cold.
- 1/2 cup powdered sugar
For Assembly
- 1 cup chocolate glaze (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, mixing until just combined.
Baking
- Scoop out tablespoon-sized balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let cool completely.
Whipped Filling
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assembly
- Once the cookies are cool, spread a dollop of whipped cream on half of the cookies and top with another cookie to make sandwiches.
- Drizzle chocolate glaze over the top of each cookie sandwich.
- Serve and enjoy!