why make this recipe
Beef Braciole is a delicious Italian dish that combines flavor and tradition. It takes a simple cut of beef and transforms it into a hearty meal filled with spices and cheeses. This recipe is perfect for family dinners or special occasions. Plus, it’s a great way to impress your guests with your cooking skills without too much fuss.
how to make Beef Braciole
Ingredients :
- 1 pound beef filet, pounded thin
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups tomato sauce
Directions :
- In a bowl, mix breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper.
- Spread the mixture over the pounded beef filet.
- Roll the beef tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in a pan over medium heat.
- Sear the beef rolls on all sides until browned.
- Pour tomato sauce over the rolls, cover, and simmer for 1.5 to 2 hours until tender.
- Serve hot.
how to serve Beef Braciole
Beef Braciole is best served hot, right out of the pot. You can slice the rolls to reveal the delicious filling inside. Pair it with some pasta or a fresh salad for a complete meal. A sprinkle of extra Parmesan cheese on top adds a nice touch.
how to store Beef Braciole
If you have leftovers, let the Beef Braciole cool completely. Then, place it in an airtight container in the fridge. It will stay good for up to three days. You can also freeze it. Wrap it tightly and store it in the freezer for up to two months. Just thaw and reheat when you’re ready to enjoy it again.
tips to make Beef Braciole
- Make sure to pound the beef evenly. This helps it cook properly and allows the filling to spread out nicely.
- Don’t skip the searing step. Browning the beef adds depth of flavor.
- Feel free to add your favorite herbs or spices to the filling for a personal touch.
variation
For a twist, consider adding spinach or mushrooms to the filling. This not only boosts the flavor but also adds more nutrients. Another variation could be to use different types of cheese, like mozzarella or pecorino, for a unique taste.
FAQs
Can I use a different cut of beef?
Yes, you can use cuts like flank steak or top round. Just make sure to pound it thin.
How do I know when the beef is done?
The beef is done when it’s tender and easily pulls apart with a fork, which typically takes about 1.5 to 2 hours of simmering.
Can I make this dish ahead of time?
Yes, you can prepare Beef Braciole a day ahead. Just store it in the fridge once it has cooled. Reheat it gently before serving.
Beef Braciole
Ingredients
For the beef rolls
- 1 pound beef filet, pounded thin Make sure to pound it evenly.
- 2 tablespoons olive oil For searing the rolls.
- 2 cups tomato sauce To pour over beef rolls during simmering.
For the filling
- 1 cup breadcrumbs Use fresh or store-bought.
- 1 cup grated Parmesan cheese For flavor and richness.
- 2 tablespoons chopped fresh parsley Adds freshness.
- 2 tablespoons chopped fresh basil Enhances the Italian flavor.
- 2 cloves garlic, minced For added flavor.
Instructions
Preparation
- In a bowl, mix breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper.
- Spread the mixture over the pounded beef filet.
- Roll the beef tightly and secure with kitchen twine or toothpicks.
Cooking
- Heat olive oil in a pan over medium heat.
- Sear the beef rolls on all sides until browned.
- Pour tomato sauce over the rolls, cover, and simmer for 1.5 to 2 hours until tender.
Serving
- Serve hot. Slice the rolls to reveal the filling inside. Pair with pasta or fresh salad.
- A sprinkle of extra Parmesan cheese on top adds a nice touch.