Why Make This Recipe
Cottage Cheese Raspberry Mousse is a delightful treat that is both healthy and delicious. This recipe combines the creamy goodness of cottage cheese with the sweet and tangy flavor of fresh raspberries. It’s a great dessert for anyone looking for something light yet satisfying. Plus, it’s easy to make and requires only a few ingredients!
How to Make Cottage Cheese Raspberry Mousse
Ingredients:
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Directions:
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.
How to Serve Cottage Cheese Raspberry Mousse
Serve the mousse in individual glasses or bowls. It makes a beautiful presentation topped with fresh raspberries and a sprig of mint. This dessert is perfect for gatherings, dinner parties, or a sweet treat after a meal.
How to Store Cottage Cheese Raspberry Mousse
You can store leftover mousse in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Just be sure to give it a gentle stir before serving again, as it may thicken slightly.
Tips to Make Cottage Cheese Raspberry Mousse
- Make sure to use fresh raspberries for the best flavor.
- For a sweeter mousse, adjust the amount of honey or maple syrup according to your taste.
- Allow the mousse to chill properly for a better texture.
Variation
You can experiment by adding other fruits like strawberries or blueberries to change up the flavor. Additionally, you could substitute Greek yogurt for cottage cheese for a different creamy base.
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but make sure to thaw them first and drain any excess liquid.
Is this mousse healthy?
Yes! This mousse is packed with protein from cottage cheese and is lower in sugar than many traditional desserts.
Can I make this mousse ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge. Just add the garnish before serving.
Cottage Cheese Raspberry Mousse
Ingredients
Main Ingredients
- 2 cups cottage cheese Use creamy cottage cheese for best results.
- 1 cup fresh raspberries Ensure raspberries are fresh for optimal flavor.
- ¼ cup honey or maple syrup Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
Garnish
- Fresh raspberries and mint leaves For serving garnish.
Instructions
Preparation
- Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor.
- Blend until smooth and creamy.
Serving
- Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish with fresh raspberries and mint leaves before serving.