Why Make This Recipe
The Chicken Avocado Melt Sandwich is a delightful dish that combines savory chicken, creamy avocado, and melting cheese, all tucked between two slices of bread. This sandwich is not only delicious but also packed with flavors and nutrients. It’s perfect for lunch, a light dinner, or even as a snack. Plus, it’s simple to make, which is a huge bonus for busy days.
How to Make Chicken Avocado Melt Sandwich
Ingredients
- 2 cups cooked chicken, shredded
- 2 ripe avocados, mashed
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 slices of bread (your choice)
- Butter for spreading
Directions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and mashed avocados. Add lime juice, salt, and pepper. Stir well until everything is mixed.
- Take two slices of bread and spread butter on one side of each.
- Place the buttered side of the bread down onto a skillet over medium heat.
- Spread the chicken and avocado mixture on top of the bread in the skillet.
- Sprinkle shredded cheese over the mixture.
- Place the other slice of bread on top, buttered side facing up.
- Cook until the bottom slice is golden brown, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, another 3-4 minutes.
- Remove from heat, slice, and enjoy!
How to Serve Chicken Avocado Melt Sandwich
You can serve the Chicken Avocado Melt Sandwich warm, straight from the skillet. It pairs beautifully with a side salad, chips, or even a bowl of soup for a heartier meal. Don’t forget to slice it in half to make it easier to eat!
How to Store Chicken Avocado Melt Sandwich
If you have leftover sandwiches, place them in an airtight container and store them in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving again.
Tips to Make Chicken Avocado Melt Sandwich
- Use fresh avocados for a creamy texture.
- Feel free to add other ingredients like tomatoes or onions to enhance the flavor.
- Adjust the seasoning based on your preference for a personal touch.
Variation
You can make a vegetarian version of this sandwich by skipping the chicken and using roasted vegetables instead. Grilled zucchini, bell peppers, or mushrooms make great substitutes!
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well in this sandwich. Just drain it and shred it before mixing with the avocados.
2. What type of bread is best for this sandwich?
You can use any bread you like, but hearty breads such as sourdough or whole-grain provide great flavor and texture.
3. Is it possible to prep this sandwich ahead of time?
Yes, you can prepare the chicken and avocado mixture ahead of time. Store it in the fridge and assemble the sandwiches right before cooking!
Chicken Avocado Melt Sandwich
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 2 ripe avocados mashed Use fresh for a creamy texture.
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 tablespoon lime juice
- Salt and pepper to taste Adjust seasoning based on preference.
- 4 slices bread (your choice) Hearty breads like sourdough work well.
- Butter for spreading
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and mashed avocados. Add lime juice, salt, and pepper. Stir well until everything is mixed.
- Take two slices of bread and spread butter on one side of each.
Cooking
- Place the buttered side of the bread down onto a skillet over medium heat.
- Spread the chicken and avocado mixture on top of the bread in the skillet.
- Sprinkle shredded cheese over the mixture.
- Place the other slice of bread on top, buttered side facing up.
- Cook until the bottom slice is golden brown, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, another 3-4 minutes.
- Remove from heat, slice, and enjoy!