why make this recipe
Compound butter is a simple way to elevate your dishes. It’s versatile, easy to make, and can add rich flavors to meats, vegetables, or bread. Instead of using plain butter, you can create a special blend that enhances your meals. This recipe allows you to customize flavors based on your taste or what you have on hand, making it a fantastic addition to your cooking repertoire.
how to make Compound Butter
Ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup fresh herbs (such as parsley, chives, or thyme)
- 1-2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Directions:
- In a bowl, combine the softened butter with your choice of herbs, garlic, lemon zest, salt, and pepper.
- Mix until well blended.
- Place the mixture onto a sheet of wax paper and shape it into a log.
- Roll up the wax paper tightly and refrigerate until firm.
- Slice and use on meats, vegetables, or bread.
how to serve Compound Butter
Compound butter is perfect for adding flavor. You can slice it and place it on grilled meats to melt over the surface. It’s also excellent on steamed vegetables or fresh bread. Just a small slice can turn a simple dish into something special.
how to store Compound Butter
Store your compound butter in the refrigerator wrapped tightly in wax paper. It can also be kept in an airtight container. For longer storage, you can freeze it. When you need it, just slice off what you need while it’s still frozen.
tips to make Compound Butter
- Start with softened butter for easy mixing.
- Use fresh herbs for the best flavor, but dried herbs can work in a pinch.
- Experiment with different flavors, like adding spices or other ingredients like sun-dried tomatoes.
- Adjust the salt and pepper to suit your taste.
variation
You can create sweet compound butter by adding ingredients like honey, cinnamon, or vanilla. This is great for pancakes, waffles, or toast!
FAQs
1. How long does compound butter last in the fridge?
Compound butter can last up to two weeks in the fridge if stored properly.
2. Can I use salted butter instead of unsalted?
Yes, but be careful with adding extra salt since salted butter is already seasoned.
3. What other herbs can I use?
Feel free to try basil, dill, or rosemary for different flavor profiles. Just use what you enjoy!
Compound Butter
Ingredients
Butter Mixture
- 1 cup unsalted butter, softened Start with softened butter for easy mixing.
- 1/4 cup fresh herbs (such as parsley, chives, or thyme) Use fresh herbs for best flavor; dried herbs can be used if necessary.
- 1-2 cloves garlic, minced Adjust garlic amount based on preference.
- 1 zest of 1 lemon
- Salt and pepper to taste Adjust according to taste.
Instructions
Mixing Ingredients
- In a bowl, combine the softened butter with herbs, garlic, lemon zest, salt, and pepper.
- Mix until well blended.
Shaping Compound Butter
- Place the mixture onto a sheet of wax paper and shape it into a log.
- Roll up the wax paper tightly and refrigerate until firm.