Why Make This Recipe
Cinnamon Sourdough Rolls with Cream Cheese Frosting are a delightful treat that combines the tanginess of sourdough with the warm sweetness of cinnamon and sugar. These rolls are soft and fluffy, making them perfect for breakfast, brunch, or even a snack. The cream cheese frosting adds a rich and creamy touch that makes them irresistible. Once you try them, you’ll want to make them often!
How to Make Cinnamon Sourdough Rolls with Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, combine all-purpose flour, sourdough starter, milk, melted butter, sugar, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rest overnight in a greased bowl, covered with a damp cloth.
- Roll out the dough and sprinkle it with cinnamon and brown sugar.
- Roll it tightly and slice into rolls.
- Place the rolls in a greased baking dish and let them proof for 1-2 hours.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the rolls are cooled slightly, slather the cream cheese frosting on top.
How to Serve Cinnamon Sourdough Rolls with Cream Cheese Frosting
Cinnamon Sourdough Rolls are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. For a special touch, serve them at brunch with fresh fruit or other breakfast items. The cream cheese frosting is a delightful addition, but you can also offer some extra on the side for those who want more!
How to Store Cinnamon Sourdough Rolls with Cream Cheese Frosting
To store leftovers, place the rolls in an airtight container. You can keep them at room temperature for 1-2 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. For longer storage, consider freezing them without frosting. Just thaw and reheat them when you’re ready to serve, then add the cream cheese frosting.
Tips to Make Cinnamon Sourdough Rolls with Cream Cheese Frosting
- Make sure your sourdough starter is active before using it, as this will help the rolls rise properly.
- Knead the dough thoroughly to develop gluten, which gives the rolls their soft texture.
- If you prefer a sweeter roll, add a little more brown sugar to the filling.
- For a fun twist, try adding nuts or raisins to the filling for extra texture and flavor.
Variation
If you want to change it up, consider adding spices like nutmeg or ginger to the filling. You can also swap cream cheese frosting with a simple glaze made of powdered sugar and milk for a lighter option.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that the rolls may be denser. Consider mixing half all-purpose and half whole wheat flour for a good balance.
2. How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. Just remember to let it come to room temperature before rolling out the dough.
Cinnamon Sourdough Rolls with Cream Cheese Frosting
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 cup sourdough starter Ensure your sourdough starter is active.
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar Optional: increase for a sweeter roll.
For the Frosting
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, combine all-purpose flour, sourdough starter, milk, melted butter, sugar, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rest overnight in a greased bowl, covered with a damp cloth.
Rolling & Proofing
- Roll out the dough and sprinkle it with cinnamon and brown sugar.
- Roll it tightly and slice into rolls.
- Place the rolls in a greased baking dish and let them proof for 1-2 hours.
Baking
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.
Making the Frosting
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the rolls are cooled slightly, slather the cream cheese frosting on top.