Why Make This Recipe
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is a delicious treat that brings together the creamy goodness of cheesecake and the fruity flavor of strawberries, all wrapped in a crispy wonton. This dessert is perfect for parties, family gatherings, or just a fun day in the kitchen. The combination of textures and flavors makes it a crowd-pleaser, and they are surprisingly easy to make!
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients:
- Wonton wrappers
- Cream cheese
- Strawberry puree
- Sugar
- Vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a bowl, mix cream cheese, strawberry puree, sugar, and vanilla extract until smooth.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet the edges with water and fold over to seal, pressing to remove air.
- Heat oil in a deep fryer or skillet.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Serve these delightful bites warm for the best experience. You can add a scoop of vanilla ice cream on the side or drizzle some chocolate sauce for extra flavor. They make a fantastic dessert for any occasion!
How to Store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the wontons may lose some of their crispiness. To reheat, place them in the oven for a few minutes to regain their crunchy texture.
Tips to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Make sure to seal the wontons well to prevent the filling from leaking out during frying.
- Do not overcrowd the frying pan; fry in batches for even cooking.
- You can experiment with other fruit purees or toppings for different flavors.
Variation
You can switch the strawberry puree with other fruit purees like raspberry or blueberry for a different twist. Additionally, you can use chocolate filling instead of cream cheese for a chocolaty version!
FAQs
1. Can I bake these instead of frying?
Yes, you can bake them! Brush the wontons with a little oil and bake at 375°F (190°C) for about 15-20 minutes or until golden.
2. What can I use instead of cream cheese?
You can use mascarpone cheese or ricotta cheese as a substitute if you prefer a different flavor or texture.
3. Can I freeze the wonton bites?
Yes, you can freeze the uncooked filled wontons. Place them on a baking sheet, freeze until solid, and then store in a zip-top freezer bag. Cook directly from frozen when you’re ready to enjoy!
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
Filling
- 8 oz Cream cheese Softened
- 1/2 cup Strawberry puree
- 1/4 cup Sugar Adjust to taste
- 1 tsp Vanilla extract
Wonton Wrappers
- 12 Wonton wrappers
Frying
Instructions
Preparation
- In a bowl, mix cream cheese, strawberry puree, sugar, and vanilla extract until smooth.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet the edges with water and fold over to seal, pressing to remove air.
Frying
- Heat oil in a deep fryer or skillet.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Serving
- Dust with powdered sugar before serving.