why make this recipe
Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread. They are fluffy, aromatic, and packed with flavor. Perfectly portioned into muffin shapes, these little treats are great for appetizers, snacks, or as a side dish. The combination of garlic and rosemary brings a delicious aroma to your kitchen and mouth-watering taste to every bite.
how to make Garlic Rosemary Focaccia Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt for topping
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, combine flour, instant yeast, salt, and sugar.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth, then incorporate minced garlic and chopped rosemary.
- Let the dough rise in a warm place for 30 minutes, covered.
- Divide the dough into muffin tin cups, filling them about halfway.
- Let rise for another 15-20 minutes.
- Sprinkle flaky sea salt on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Garlic Rosemary Focaccia Muffins
These muffins are best enjoyed warm. You can serve them as a standalone snack or alongside a soup or salad. A spread of butter or olive oil also complements their flavors beautifully.
how to store Garlic Rosemary Focaccia Muffins
To store your muffins, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can freeze them. Just thaw them out when you’re ready to enjoy them again.
tips to make Garlic Rosemary Focaccia Muffins
- Make sure your water is warm, but not hot, to activate the yeast properly.
- Knead the dough well to ensure a good texture.
- Feel free to add more herbs or cheese for extra flavor.
- Use coarse sea salt for a better topping effect.
variation
You can add grated cheese, such as Parmesan or mozzarella, to the dough for a cheesy version. You can also mix in other herbs like thyme or oregano for different flavor profiles.
FAQs
Can I use regular yeast instead of instant yeast?
Yes, but you will need to activate regular yeast in warm water for about 5-10 minutes before adding it to the dry ingredients.How do I know when the muffins are done baking?
They should be golden brown on top, and a toothpick inserted into the center should come out clean.Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before the final rise and baking.
Garlic Rosemary Focaccia Muffins
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water Warm, not hot, to activate the yeast.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt for topping Use coarse sea salt for better topping effect.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine flour, instant yeast, salt, and sugar.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth, then incorporate minced garlic and chopped rosemary.
- Let the dough rise in a warm place for 30 minutes, covered.
- Divide the dough into muffin tin cups, filling them about halfway.
- Let rise for another 15-20 minutes.
- Sprinkle flaky sea salt on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.