why make this recipe
Coconut Lime Chicken is a delightful dish that combines tropical flavors with juicy chicken breasts. The creamy coconut milk mixed with zesty lime creates a refreshing sauce that tastes great. It’s simple to make and perfect for a weeknight dinner or a special occasion.
how to make Coconut Lime Chicken
Ingredients:
- 2 chicken breasts
- 1 cup coconut milk
- Juice of 2 limes
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 6-7 minutes on each side until cooked through.
- In a bowl, mix coconut milk, lime juice, lime zest, and minced garlic.
- Pour the coconut lime sauce over the chicken in the skillet.
- Let it simmer for about 5 minutes until the sauce thickens slightly.
- Serve hot, garnished with fresh cilantro.
how to serve Coconut Lime Chicken
You can serve Coconut Lime Chicken over a bed of rice or with steamed vegetables. The creamy sauce pairs well with either option, making a satisfying meal. Add extra lime wedges on the side for a fresh burst of flavor.
how to store Coconut Lime Chicken
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Coconut Lime Chicken
- Make sure not to overcook the chicken; it should be juicy and tender.
- Adjust the lime juice to your taste. If you like it tangy, feel free to add a bit more.
- You can make the sauce ahead of time and store it in the fridge until you are ready to cook the chicken.
variation
For a spicy kick, add some red pepper flakes or sliced jalapeños to the sauce. You can also use shrimp instead of chicken for a delicious seafood twist.
FAQs
1. Can I use frozen chicken breast for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
2. What can I serve with Coconut Lime Chicken?
It’s great with rice, quinoa, or a fresh salad. You can also pair it with roasted vegetables.
3. Can I use light coconut milk?
Yes, you can use light coconut milk for a lower-fat option, but the sauce may be slightly less creamy.
Coconut Lime Chicken
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred
- 1 cup coconut milk Full-fat coconut milk for creaminess
- 2 pieces limes Juice and zest required
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil For cooking the chicken
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet.
- Cook for 6-7 minutes on each side until cooked through.
Making the Sauce
- In a bowl, mix coconut milk, lime juice, lime zest, and minced garlic.
- Pour the coconut lime sauce over the chicken in the skillet.
- Let it simmer for about 5 minutes until the sauce thickens slightly.
Serving
- Serve hot, garnished with fresh cilantro.