Chicken Chilaquiles Casserole is a delicious and hearty dish that combines the flavors of Mexican cuisine in an easy-to-make casserole form. This recipe is perfect for breakfast, brunch, or even dinner, offering a wonderful blend of crispy tortilla chips, zesty salsa, and tender chicken all baked together.
Why Make This Recipe
This recipe is great for many reasons. First, it is simple to prepare, making it perfect for busy days or gatherings. Second, it is versatile; you can customize it with your favorite toppings or ingredients. Lastly, this casserole is a crowd-pleaser, satisfying both kids and adults with its rich flavors and comforting textures.
How to Make Chicken Chilaquiles Casserole
Ingredients
- Crispy tortilla chips
- Tomatillo salsa
- Shredded chicken
- Eggs
- Avocado
- Cheese
- Cilantro
Directions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer crispy tortilla chips evenly.
- Pour tomatillo salsa over the chips and add shredded chicken.
- Whisk the eggs and pour them over the mixture.
- Bake for 25-30 minutes or until the eggs are set.
- Top with avocado, cheese, and cilantro before serving.
How to Serve Chicken Chilaquiles Casserole
Serve the Chicken Chilaquiles Casserole warm from the oven. You can add extra toppings like sour cream, sliced jalapeños, or even a squeeze of lime for added flavor. This dish pairs well with a light salad or can be enjoyed on its own for a filling meal.
How to Store Chicken Chilaquiles Casserole
If you have leftovers, let the casserole cool completely before storing it. Cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the fridge for up to three days. To reheat, simply place it in the oven until warmed through or microwave individual portions.
Tips to Make Chicken Chilaquiles Casserole
- For added crunch, use thicker-crusted tortilla chips.
- Use fresh ingredients for the best flavor, especially for the salsa and toppings.
- Try adding black beans or corn for extra texture and nutrition.
- You can mix different types of cheese for a unique taste—try using pepper jack for some heat!
Variation
Feel free to customize this casserole with different proteins. Ground beef, turkey, or even a vegetarian option with beans and veggies can be delicious alternatives.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the layers and cover them. Then, bake it on the day you plan to serve it.
2. Can I use store-bought salsa?
Absolutely! Store-bought salsa is a great shortcut and saves time. Just ensure it’s a flavor you enjoy.
3. Is this dish spicy?
The spiciness depends on the tomatillo salsa you use. If you prefer it milder, look for a mild salsa option or make your own without spicy peppers.
Enjoy making this flavorful Chicken Chilaquiles Casserole that’s sure to impress!
Chicken Chilaquiles Casserole
Ingredients
Main Ingredients
- 5 cups Crispy tortilla chips Use thicker-crusted chips for added crunch.
- 2 cups Tomatillo salsa Use fresh salsa for best flavor.
- 2 cups Shredded chicken Can use rotisserie chicken for convenience.
- 4 large Eggs Whisk before adding to the casserole.
- 1 medium Avocado Sliced, for serving.
- 1 cup Cheese Use a blend or pepper jack for heat.
- 1/4 cup Cilantro Chopped, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer crispy tortilla chips evenly.
- Pour tomatillo salsa over the chips and add shredded chicken.
- Whisk the eggs and pour them over the mixture.
Cooking
- Bake for 25-30 minutes or until the eggs are set.
- Top with avocado, cheese, and cilantro before serving.