Why Make This Recipe
French Dip Tortilla Roll Ups are a fun and tasty twist on the classic French dip sandwich. They combine all the savory flavors you love into a convenient, portable snack or meal. Perfect for parties, game days, or just a quick lunch, these roll-ups are easy to make and sure to please everyone.
How to Make French Dip Tortilla Roll Ups
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions
Preparation
- Lay each tortilla flat on a clean surface.
- Place 2 slices of provolone cheese on each tortilla.
- Add an even layer of deli roast beef on top of the cheese.
- Sprinkle French fried onions over the beef for extra crunch.
- Roll each tortilla tightly from one end to the other.
Baking
- Preheat your oven to 350°F (175°C).
- Place the rolled-up tortillas seam-side down in a greased baking dish.
- Brush the outside of each roll with olive oil.
- Bake for about 15-20 minutes, until they are golden brown and crispy.
Sauce Preparation
- While the roll-ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan.
- Heat over medium heat, stirring occasionally, until warmed through.
How to Serve French Dip Tortilla Roll Ups
Slice the roll-ups into bite-sized pieces for easy serving. Serve with the beef dipping sauce on the side for a delicious experience. These roll-ups make a great appetizer or a main dish when paired with a salad or some veggies.
How to Store French Dip Tortilla Roll Ups
If you have leftovers, store the roll-ups in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through. The dipping sauce can also be stored in the refrigerator.
Tips to Make French Dip Tortilla Roll Ups
- Use a variety of cheeses for a different flavor; mozzarella or cheddar work well too.
- Add some sliced bell peppers or mushrooms to the beef for extra veggies.
- Make sure not to overstuff the tortillas; too much filling can make them difficult to roll.
Variation
For a healthier option, try using whole wheat tortillas and lean turkey breast instead of roast beef. You can also substitute the beef consommé with a vegetable broth for a vegetarian version.
FAQs
Can I make these roll-ups in advance?
Yes, you can prepare the roll-ups a day ahead and store them in the refrigerator. Bake them just before serving for the best texture.
Can I freeze the roll-ups?
Yes, you can freeze the rolled tortillas before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with French Dip Tortilla Roll Ups?
These roll-ups pair well with a side salad, veggie sticks, or even some homemade potato wedges for a complete meal.
French Dip Tortilla Roll Ups
Ingredients
Main Ingredients
- 4 large large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil For brushing the roll-ups
Dipping Sauce Ingredients
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Lay each tortilla flat on a clean surface.
- Place 2 slices of provolone cheese on each tortilla.
- Add an even layer of deli roast beef on top of the cheese.
- Sprinkle French fried onions over the beef for extra crunch.
- Roll each tortilla tightly from one end to the other.
Baking
- Preheat your oven to 350°F (175°C).
- Place the rolled-up tortillas seam-side down in a greased baking dish.
- Brush the outside of each roll with olive oil.
- Bake for about 15-20 minutes, until they are golden brown and crispy.
Sauce Preparation
- While the roll-ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan.
- Heat over medium heat, stirring occasionally, until warmed through.
Serving
- Slice the roll-ups into bite-sized pieces for easy serving.
- Serve with the beef dipping sauce on the side.