why make this recipe
Sausage and Cabbage Stir Fry is a quick and easy meal that is perfect for busy weeknights. It combines the savory flavors of kielbasa with the crunchiness of cabbage, making it both delicious and healthy. This dish is packed with nutrients, and you can whip it up in just a matter of minutes. Plus, it’s flexible—you can adjust it to suit your taste or whatever you have in your kitchen.
how to make Sausage and Cabbage Stir Fry
Ingredients :
- 1 pound kielbasa, sliced
- 1 head green cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions :
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook until it wilts and is tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot and enjoy your hearty meal!
how to serve Sausage and Cabbage Stir Fry
Serve Sausage and Cabbage Stir Fry hot straight from the skillet. It can be enjoyed on its own or alongside a scoop of rice or noodles to make it more filling. For an extra touch, you can sprinkle some fresh herbs on top, such as parsley or green onions.
how to store Sausage and Cabbage Stir Fry
If you have leftovers, let the stir fry cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it in individual portions for up to 3 months. Just make sure to reheat it thoroughly before eating.
tips to make Sausage and Cabbage Stir Fry
- Use a mix of different sausages for more flavor.
- If you like a bit of crunch, try adding carrots or bell peppers to the stir fry.
- Adjust the heat level by adding more or fewer red pepper flakes.
- Make sure not to overcook the cabbage; it should be tender but still crisp.
variation
For a different twist, you can substitute the kielbasa with chicken or tofu. You can also use different types of greens, like kale or bok choy, if you prefer.
FAQs
1. Can I use other types of sausage?
Yes, you can use any sausage you like. Italian sausage, chicken sausage, or even plant-based sausages work well.
2. Is this recipe healthy?
Yes, this dish is nutritious. Cabbage is low in calories and packed with vitamins, while kielbasa provides protein.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and cook them when you’re ready to eat. Leftovers also reheat well for easy meals later.
Sausage and Cabbage Stir Fry
Ingredients
Main ingredients
- 1 pound kielbasa, sliced
- 1 head green cabbage, chopped Can substitute with kale or bok choy.
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook until it wilts and is tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot and enjoy your hearty meal!