why make this recipe
Easy Sausage Cabbage Skillet is a quick and tasty meal that everyone in your family will enjoy. It’s perfect for busy weeknights and makes cleaning up easy too! The combination of sausage, cabbage, and simple spices gives a comforting flavor that warms the heart.
how to make Easy Sausage Cabbage Skillet
Ingredients:
- 1 pound sausage (your choice, like pork or turkey)
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon paprika or red pepper flakes for a little kick
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sausage. Cook until browned, breaking it apart with a spatula.
- Add chopped onion and minced garlic. Stir and cook until the onion is soft.
- Add chopped cabbage to the skillet. Stir well to combine.
- Season with salt, pepper, and optional spices.
- Cover and cook for about 10-15 minutes, stirring occasionally until the cabbage is tender.
- Taste and adjust seasoning if needed. Serve warm.
how to serve Easy Sausage Cabbage Skillet
Serve this dish hot right from the skillet. It’s great on its own or you can pair it with some crusty bread for a fuller meal. A sprinkle of fresh herbs like parsley can also add a nice touch.
how to store Easy Sausage Cabbage Skillet
To store leftovers, let the dish cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, warm it in a skillet or microwave until heated through.
tips to make Easy Sausage Cabbage Skillet
- For the best flavor, use high-quality sausage that you enjoy.
- Feel free to add extra veggies like bell peppers or carrots for added nutrition.
- If you prefer your cabbage crunchy, cook it for a shorter time or add it last to the skillet.
variation
You can easily customize this recipe. Try using different types of sausage, like spicy sausage for extra heat, or substitute the cabbage with other greens like kale or spinach.
FAQs
1. Can I use turkey sausage?
Yes! Turkey sausage works great and is a healthier option.
2. Is this dish gluten-free?
Yes, as long as you use gluten-free sausage, this dish is gluten-free!
3. Can I make this dish vegetarian?
Absolutely! You can use a plant-based sausage or simply skip the sausage and add more vegetables instead.
Easy Sausage Cabbage Skillet
Ingredients
Main Ingredients
- 1 pound sausage (your choice, like pork or turkey) Choose high-quality sausage for best flavor.
- 1 small head cabbage, chopped Substitute with greens like kale or spinach if desired.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon paprika or red pepper flakes (optional) Add for extra kick.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the sausage. Cook until browned, breaking it apart with a spatula.
- Add chopped onion and minced garlic. Stir and cook until the onion is soft.
- Add chopped cabbage to the skillet. Stir well to combine.
- Season with salt, pepper, and optional spices.
- Cover and cook for about 10-15 minutes, stirring occasionally until the cabbage is tender.
- Taste and adjust seasoning if needed. Serve warm.