Why Make This Recipe
Peanut Butter Banana Baked Oatmeal is a delicious and healthy breakfast option. It combines the creamy richness of peanut butter with the sweetness of bananas. This recipe is easy to make and is perfect for busy mornings. You can enjoy a warm and filling meal that will keep you energized throughout the day. Plus, it’s a great way to use up those overripe bananas!
How to Make Peanut Butter Banana Baked Oatmeal
Ingredients:
- 1 large spotty banana (mashed)
- ½ cup creamy all-natural peanut butter (one that is runny)
- 3 tbsp real maple syrup (or honey)
- 1 ¾ cups of unsweetened almond milk or oat milk
- 1 large egg (or 1 tbsp ground flaxseed with 3 tbsp of warm water for vegan option)
- 2 tsp vanilla extract
- 2 cups old-fashioned rolled oats (200g)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
Directions:
Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square dish with cooking spray or avocado oil.
Mix Wet Ingredients: In a large bowl, combine the mashed banana, peanut butter, maple syrup, milk, egg (or omit for a vegan option), and vanilla extract. Whisk until fully combined.
Add Dry Ingredients: Stir in the rolled oats, cinnamon, baking powder, salt, and ground flaxseed (if not using an egg). Mix until all ingredients are well incorporated. Remember, all peanut butter brands are different, so make sure your batter is not too stiff. If your peanut butter is thicker, you may need to add a little more milk.
Pour: Pour the mixture into the greased baking dish, spreading it evenly.
Bake: Bake for 35 to 45 minutes, until the top is golden brown and the center is set.
Serve: Allow the baked oatmeal to cool for 5 minutes before serving. Optionally, drizzle with extra peanut butter and garnish with banana slices. Enjoy your delicious peanut butter baked oatmeal!
How to Serve Peanut Butter Banana Baked Oatmeal
You can serve Peanut Butter Banana Baked Oatmeal warm or at room temperature. It pairs well with a drizzle of extra peanut butter, a dollop of yogurt, or a sprinkle of nuts. Fresh fruit, like banana slices or berries, makes a great topping too. This dish is perfect for breakfast, brunch, or even a snack!
How to Store Peanut Butter Banana Baked Oatmeal
To store leftovers, let the baked oatmeal cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for about 3-5 days. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Peanut Butter Banana Baked Oatmeal
- If you want a sweeter oatmeal, feel free to add more maple syrup or honey to taste.
- For a nut-free version, you can use sunflower seed butter instead of peanut butter.
- Add chocolate chips or nuts for extra flavor and texture.
Variation
You can customize this recipe by adding different mix-ins like dried fruits, seeds, or even cocoa powder for a chocolate twist. Swap out peanut butter for almond butter or any other nut butter you prefer!
FAQs
Can I make this oatmeal ahead of time?
Yes! You can prepare the mixture the night before and bake it in the morning. Just refrigerate the wet ingredients overnight and bake when you’re ready.
Is this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the egg with ground flaxseed mixed with warm water and using plant-based milk.
Can I freeze Peanut Butter Banana Baked Oatmeal?
Absolutely! You can freeze portioned squares of baked oatmeal. Just wrap them tightly, and they can be stored in the freezer for up to 2 months. Reheat in the microwave or oven when you’re ready to eat!
Peanut Butter Banana Baked Oatmeal
Ingredients
Wet Ingredients
- 1 large large spotty banana (mashed)
- ½ cup creamy all-natural peanut butter (runny)
- 3 tbsp real maple syrup (or honey)
- 1 ¾ cups unsweetened almond milk or oat milk
- 1 large egg (or 1 tbsp ground flaxseed mixed with 3 tbsp warm water for vegan option) For a vegan option
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups old-fashioned rolled oats (200g)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square dish.
- In a large bowl, combine the mashed banana, peanut butter, maple syrup, almond milk, egg (or flaxseed mix for vegan), and vanilla extract. Whisk until fully combined.
- Stir in the rolled oats, cinnamon, baking powder, salt, and ground flaxseed (if using). Mix until well incorporated.
- Pour the mixture into the greased baking dish, spreading it evenly.
Baking
- Bake for 35 to 45 minutes, until the top is golden brown and the center is set.
- Allow to cool for 5 minutes before serving. Optionally, drizzle with extra peanut butter and garnish with banana slices.