why make this recipe
Peach lemonade is a refreshing drink that combines the sweetness of ripe peaches with the tangy flavor of fresh lemons. It’s a perfect treat for hot summer days, gatherings, or just a relaxing afternoon at home. This delicious beverage not only cools you down but also brings a burst of fruity flavor that everyone will love.
how to make Peach Lemonade
Ingredients:
- 16 lbs (about 3 large) ripe peaches, peeled and chopped
- ½ cup sugar (or honey, stevia, or erythritol for a lighter option)
- 2 cups water (for the syrup)
- ⅓ cup fresh lemon juice (about 2 lemons)
- 3 cups water or sparkling water (for mixing)
- Ice cubes (optional)
- Lemon slices, peach slices, and fresh mint leaves (for garnish)
Directions:
- In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
- Heat over medium, stirring until peaches soften and release their juices.
- Remove from heat, let cool, then strain to obtain a smooth syrup.
- Pour the syrup into a large pitcher.
- Add fresh lemon juice and stir well.
- Slowly mix in 3 cups of water or sparkling water, depending on preference.
- Add ice cubes and garnish with lemon slices, peach slices, and mint leaves.
- Serve immediately, well chilled.
how to serve Peach Lemonade
Serve peach lemonade in tall glasses filled with ice. Add a slice of lemon or peach on the rim for a lovely touch. For an extra pop of flavor, throw in some fresh mint leaves. This drink is delightful on its own but can also pair well with light snacks or summer meals.
how to store Peach Lemonade
If you have any leftover peach lemonade, store it in a pitcher or airtight container in the refrigerator. It is best enjoyed within 2-3 days for optimal flavor. Just remember to give it a good stir before serving again, as the ingredients may separate.
tips to make Peach Lemonade
- For a smoother syrup, blend the peaches instead of just chopping them.
- Adjust the sweetness according to your taste by adding more or less sugar.
- If you prefer a fizzy lemonade, use sparkling water instead of still water.
- Experiment with different garnishes like basil or other herbs for a unique twist.
variation
You can make variations by adding other fruits like berries or strawberries for an added flavor. You could also make it an adult beverage by adding a splash of vodka or rum for a fun twist.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Just thaw them before use and proceed with the recipe.
2. How long will peach lemonade last in the fridge?
Peach lemonade is best consumed within 2-3 days when stored properly in the refrigerator.
3. Can I make this recipe without sugar?
Absolutely! You can replace sugar with honey, stevia, or erythritol, adjusting the amount to suit your taste.
4. Is it okay to use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
Peach Lemonade
Ingredients
For the syrup
- 16 lbs ripe peaches, peeled and chopped About 3 large peaches.
- ½ cup sugar (or honey, stevia, or erythritol) Use for a lighter option.
- 2 cups water For the syrup.
For mixing
- ⅓ cup fresh lemon juice About 2 lemons.
- 3 cups water or sparkling water For mixing.
- as needed optional Ice cubes Optional.
- as needed optional Lemon slices, peach slices, and fresh mint leaves For garnish.
Instructions
Preparation
- In a saucepan, combine the chopped peaches, sugar, and 2 cups of water.
- Heat over medium, stirring until peaches soften and release their juices.
- Remove from heat, let cool, then strain to obtain a smooth syrup.
- Pour the syrup into a large pitcher.
Mixing
- Add fresh lemon juice and stir well.
- Slowly mix in 3 cups of water or sparkling water, depending on preference.
- Add ice cubes and garnish with lemon slices, peach slices, and mint leaves.
- Serve immediately, well chilled.