Why Make This Recipe
Butterfinger Balls are the perfect treat for anyone who loves sweet and crunchy snacks. They are easy to make and require just a few simple ingredients. Plus, they offer a delightful combination of peanut butter and chocolate, with the added crunch of Butterfinger candy. Whether you’re looking for a quick dessert for a gathering or a satisfying snack for yourself, these treats are sure to please.
How to Make Butterfinger Balls
Ingredients:
- 1 cup peanut butter
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup milk chocolate chips
- 1/2 cup Butterfinger candy bars, crushed
Directions:
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and powdered sugar until well mixed.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the milk chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Sprinkle crushed Butterfinger on top of the chocolate.
- Refrigerate until set, then enjoy!
How to Serve Butterfinger Balls
These Butterfinger Balls can be served as a delightful dessert or snack at parties. You can place them on a platter and let guests help themselves. They also make for a great addition to any dessert table and can be enjoyed with a glass of milk or coffee.
How to Store Butterfinger Balls
To keep your Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They will last for about a week. If you want to keep them longer, you can freeze them for up to a month. Just remember to let them thaw before serving.
Tips to Make Butterfinger Balls
- Make sure to use smooth peanut butter for the best texture.
- You can adjust the amount of powdered sugar if you prefer a sweeter or less sweet treat.
- If you want a thicker chocolate coating, dip the balls twice in melted chocolate.
- Experiment with different toppings, like chopped nuts or sprinkles, for added flavor.
Variation
You can change up this recipe by using different types of chocolate, such as dark or white chocolate. You can also replace Butterfinger candy bars with other candy, like chopped Reese’s or M&M’s, for a different twist.
FAQs
Can I use natural peanut butter?
- Yes, natural peanut butter works fine, but it may affect the texture. It could be a bit oilier, so mix well before using.
How long does it take for Butterfinger Balls to set?
- They usually take about 30 minutes to an hour in the refrigerator to set properly.
Can I make these ahead of time?
- Absolutely! You can make them a day or two ahead and store them in the fridge until you’re ready to serve.
Butterfinger Balls
Ingredients
Main ingredients
- 1 cup peanut butter Smooth peanut butter is recommended for best texture.
- 1 cup graham cracker crumbs
- 1 cup powdered sugar Adjust for sweetness preference.
- 1 cup milk chocolate chips Can use dark or white chocolate as variations.
- 1/2 cup Butterfinger candy bars, crushed Can substitute with other candies like Reese's or M&Ms.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and powdered sugar until well mixed.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the milk chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Sprinkle crushed Butterfinger on top of the chocolate.
- Refrigerate until set, then enjoy!