Why make this recipe
Gochujang Broccoli is a delicious and healthy side dish that packs a punch of flavor. The combination of the slightly spicy gochujang with the sweet honey creates a tasty glaze that transforms simple broccoli into something special. It’s easy to make and pairs well with many main courses. Plus, it’s a great way to add more veggies to your meal!
How to make Gochujang Broccoli
Ingredients:
- 1 pound broccoli florets
- 2 tablespoons gochujang
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together gochujang, olive oil, soy sauce, honey, salt, and pepper.
- Add the broccoli florets to the bowl and toss until they are well-coated with the sauce.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until the broccoli is crispy and tender.
- Remove from the oven and sprinkle with sesame seeds if desired.
- Serve warm as a side dish.
How to serve Gochujang Broccoli
Gochujang Broccoli is perfect as a side dish for grilled meats, stir-fries, or any Asian-inspired meals. You can also serve it over rice or noodles for a quick and healthy lunch.
How to store Gochujang Broccoli
If you have leftovers, let the broccoli cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 days. To reheat, you can quickly warm it in the microwave or toss it in a hot skillet for a few minutes.
Tips to make Gochujang Broccoli
- For extra crunch, try adding some chopped nuts, like almonds or cashews, after roasting.
- Adjust the spice level by adding more or less gochujang according to your taste.
- For a more colorful dish, mix in other vegetables like bell peppers or carrots before roasting.
Variation
You can modify this recipe by using other vegetables such as green beans or Brussels sprouts. The cooking time may differ slightly, so keep an eye on them as they roast.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it completely and dry it off before coating it with the sauce.
2. Is gochujang spicy?
Gochujang has a mild to medium heat level. If you’re sensitive to spice, start with less and adjust according to your preference.
3. Can I make this recipe vegan?
Yes, you can make this vegan by substituting honey with maple syrup or any other plant-based sweetener.
Gochujang Broccoli
Ingredients
Broccoli and Sauce
- 1 pound broccoli florets
- 2 tablespoons gochujang Korean chili paste
- 2 tablespoons olive oil
- 1 tablespoon soy sauce Can use low-sodium if preferred
- 1 tablespoon honey Can substitute with maple syrup for vegan
- to taste Salt and pepper
Garnish
- to taste Sesame seeds Optional, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together gochujang, olive oil, soy sauce, honey, salt, and pepper.
- Add the broccoli florets to the bowl and toss until they are well-coated with the sauce.
Cooking
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until the broccoli is crispy and tender.
- Remove from the oven and sprinkle with sesame seeds if desired.
- Serve warm as a side dish.