why make this recipe
This Amazing 30 Minute Honey Garlic Chicken is a perfect choice for busy weeknights. It brings together sweet and savory flavors that delight your taste buds while being quick to prepare. In just half an hour, you can serve a dish that feels gourmet but is incredibly simple to make. Plus, it uses common ingredients found in most kitchens, making it easy to whip up whenever you crave something delicious.
how to make Amazing 30 Minute Honey Garlic Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
- Pour the sauce over the chicken in the skillet. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until chicken is cooked through and sauce has thickened slightly.
- In a small cup, whisk together cornstarch and water until smooth. Pour into the skillet with the chicken and sauce. Stir constantly until the sauce thickens to your desired consistency.
- Serve immediately over rice or with your favorite sides.
how to serve Amazing 30 Minute Honey Garlic Chicken
This dish is best served over a bed of fluffy rice to soak up the sweet and savory sauce. You can also pair it with steamed vegetables or a simple salad to complete the meal. For an extra touch, sprinkle sesame seeds or chopped green onions on top just before serving.
how to store Amazing 30 Minute Honey Garlic Chicken
Leftover Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it, simply reheat in the microwave or on the stove over low heat until warmed through. You can add a splash of water or chicken broth to keep the sauce from getting too thick during reheating.
tips to make Amazing 30 Minute Honey Garlic Chicken
- Make sure not to overcrowd the pan while cooking the chicken to allow it to brown nicely.
- Adjust the sweetness by adding more or less honey to the sauce.
- For a bit of crunch, consider adding some sliced bell peppers or snap peas to the skillet with the chicken when cooking.
variation
For a fun twist, you can use shrimp instead of chicken for a quick shrimp honey garlic dish. You can also substitute the soy sauce with tamari for a gluten-free option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it first to ensure even cooking.
2. Is this recipe spicy?
The red pepper flakes are optional, so if you prefer a mild flavor, you can leave them out completely.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge. When ready to use, cook the chicken and then add the sauce for a quick meal.
Amazing 30 Minute Honey Garlic Chicken
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
Thickening the Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides, about 5-7 minutes.
Cooking
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
- Pour the sauce over the chicken in the skillet. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until chicken is cooked through and sauce has thickened slightly.
- In a small cup, whisk together cornstarch and water until smooth. Pour into the skillet with the chicken and sauce. Stir constantly until the sauce thickens to your desired consistency.
Serving
- Serve immediately over rice or with your favorite sides.