Why Make This Recipe
Honey Garlic Chicken is a delicious and easy meal that fits perfectly into a busy weeknight dinner plan. The combination of sticky honey, savory garlic, and tender chicken creates an irresistible dish that everyone will love. Plus, it requires just a few simple ingredients, making it a go-to recipe for many home cooks.
How to Make Honey Garlic Chicken
Ingredients:
- Chicken Thighs or Breasts
- Honey
- Garlic (Minced)
- Soy Sauce
- Olive Oil
- Ginger (Optional)
- Cornstarch (Optional)
- Salt and Pepper
- Green Onions (Optional)
Directions:
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger for the sauce.
- Remove the chicken from the skillet and pour the sauce into the pan. Simmer until the sauce thickens slightly.
- Coat the chicken in the sauce and cook for an additional minute to blend the flavors.
- Garnish with chopped green onions and serve hot.
How to Serve Honey Garlic Chicken
You can serve Honey Garlic Chicken over steamed rice or noodles to soak up the flavorful sauce. Add some stir-fried vegetables or a fresh salad on the side for a complete meal. The dish is perfect for family dinners or casual gatherings.
How to Store Honey Garlic Chicken
Leftovers should be cooled and stored in an airtight container in the refrigerator. They will last for up to three days. If you want to keep it longer, you can freeze the chicken in a freezer-safe container for up to three months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Honey Garlic Chicken
- Make sure not to overcrowd the skillet when cooking the chicken. This will help it to brown properly.
- If you want a thicker sauce, mix a little cornstarch with water and stir it into the sauce as it simmers.
- For a spicy kick, add a dash of red pepper flakes to the sauce.
Variation
You can customize this recipe by adding different vegetables to the skillet while cooking the chicken. Bell peppers, broccoli, and snap peas work well and add color and nutrition to the dish.
FAQs
Can I use boneless chicken?
Yes, boneless chicken thighs or breasts are great options for this recipe. They cook quickly and stay juicy.
What can I use instead of soy sauce?
If you’re looking for a gluten-free option, you can use tamari instead of soy sauce. Coconut aminos is another good alternative.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Just reheat it on the stove when you’re ready to serve.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs or Breasts Boneless chicken works best
- 1/4 cup Honey
- 3 cloves Garlic (Minced) Fresh minced garlic preferred
- 1/4 cup Soy Sauce Can substitute with tamari for gluten-free
- 2 tablespoons Olive Oil
Optional Ingredients
- 1 teaspoon Ginger (Optional) Fresh minced or grated ginger
- 1 tablespoon Cornstarch (Optional) For thickening the sauce
- to taste Salt and Pepper For seasoning
- 2 stalks Green Onions (Optional) Chopped, for garnish
Instructions
Preparation
- Season the chicken with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger for the sauce.
- Remove the chicken from the skillet and pour the sauce into the pan. Simmer until the sauce thickens slightly.
- Coat the chicken in the sauce and cook for an additional minute to blend the flavors.
- Garnish with chopped green onions and serve hot.