Why Make This Recipe
Fluffy Cottage Cheese Cloud Bread is not just a trendy recipe; it’s a delicious alternative to traditional bread. This low-carb option is perfect for those watching their carb intake or anyone who wants something light and airy. It’s simple to make, and its unique texture and flavor can elevate any meal. Plus, you can customize it with your favorite herbs and seasonings!
How to Make Fluffy Cottage Cheese Cloud Bread
Ingredients:
- Cottage Cheese – ½ cup (preferably full-fat for creaminess)
- Eggs – 3 large (separated)
- Cream of Tartar – ¼ teaspoon (helps stabilize egg whites)
- Salt – ¼ teaspoon (for flavor)
- Optional: Garlic powder, herbs, or a pinch of sugar for sweetness
Directions:
Preheat & Prepare
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Use a hand mixer or stand mixer to whip until stiff peaks form (about 3-5 minutes).
Mix the Cottage Cheese & Yolks
- In a separate bowl, whisk together the egg yolks, cottage cheese, and salt until smooth.
Fold the Mixtures Together
- Gently fold the egg yolk mixture into the whipped egg whites.
- Be careful not to deflate the egg whites—use slow, sweeping motions.
Shape & Bake
- Spoon the mixture onto the lined baking sheet, forming small rounds.
- Bake for 25–30 minutes, or until golden brown on top.
Cool & Serve
- Let the cloud bread cool for a few minutes before removing it from the tray.
- Enjoy as is, or use it as a low-carb sandwich bread substitute!
How to Serve Fluffy Cottage Cheese Cloud Bread
You can serve Fluffy Cottage Cheese Cloud Bread in numerous ways. Enjoy it plain, or add your favorite spreads like hummus or avocado. It also works great as a base for sandwiches or burgers. Try topping it with scrambled eggs for a delightful breakfast treat!
How to Store Fluffy Cottage Cheese Cloud Bread
Store any leftover cloud bread in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze it for longer storage. Just make sure to separate the pieces with parchment paper before freezing so they don’t stick together.
Tips to Make Fluffy Cottage Cheese Cloud Bread
- Ensure your mixing bowls and utensils are clean and dry when whipping the egg whites to achieve the best volume.
- Don’t skip the cream of tartar; it helps stabilize the egg whites and gives the cloud bread its fluffy texture.
- Experiment with different seasonings in the yolk mixture to find your favorite flavor.
Variation
Feel free to mix in different flavors! You can add herbs like oregano or thyme for a savory twist. For a sweeter version, try adding a pinch of sugar and cinnamon.
FAQs
1. Can I use low-fat cottage cheese instead of full-fat?
Yes, but keep in mind that low-fat cottage cheese may not offer the same creaminess.
2. What can I use instead of egg whites?
You can try egg substitutes like aquafaba (the liquid from canned chickpeas), but the texture may vary.
3. Can I make these in advance?
Absolutely! You can make them ahead of time and store them in the refrigerator or freeze them for later use.
Enjoy making and savoring your Fluffy Cottage Cheese Cloud Bread!
Fluffy Cottage Cheese Cloud Bread
Ingredients
For the Cloud Bread
- 0.5 cup Cottage Cheese Preferably full-fat for creaminess
- 3 large Eggs Separated
- 0.25 teaspoon Cream of Tartar Helps stabilize egg whites
- 0.25 teaspoon Salt For flavor
- Optional: Garlic powder, herbs, or a pinch of sugar for sweetness Customize to your taste
Instructions
Preheat & Prepare
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Use a hand mixer or stand mixer to whip until stiff peaks form (about 3-5 minutes).
Mix the Cottage Cheese & Yolks
- In a separate bowl, whisk together the egg yolks, cottage cheese, and salt until smooth.
Fold the Mixtures Together
- Gently fold the egg yolk mixture into the whipped egg whites.
- Be careful not to deflate the egg whites—use slow, sweeping motions.
Shape & Bake
- Spoon the mixture onto the lined baking sheet, forming small rounds.
- Bake for 25–30 minutes, or until golden brown on top.
Cool & Serve
- Let the cloud bread cool for a few minutes before removing it from the tray.
- Enjoy as is, or use it as a low-carb sandwich bread substitute!