Why Make This Recipe
Keto Cottage Cheese Cloud Bread is an amazing alternative to traditional bread. It is low in carbs and packed with protein, making it a perfect choice for those following a ketogenic diet. This bread is light and fluffy, satisfying your bread cravings without the guilt. Plus, it is quick and easy to make, making it great for busy days.
How to Make Keto Cottage Cheese Cloud Bread
Ingredients:
- 1 cup full-fat cottage cheese
- 3 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Pinch of salt
Directions:
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Separate the egg whites from the egg yolks, placing the whites in a clean bowl.
- Whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, cottage cheese, garlic powder, onion powder, and salt.
- Gently fold the whipped egg whites into the cottage cheese mixture until just combined.
- Spoon dollops of the mixture onto the prepared baking sheet to form rounds.
- Bake for 25-30 minutes until golden brown and firm.
- Cool in the oven with the door slightly ajar for 10-15 minutes before removing.
How to Serve Keto Cottage Cheese Cloud Bread
Keto Cottage Cheese Cloud Bread can be served in many ways. You can enjoy it as a side with your meals, use it to make sandwiches, or even toast it with butter. It pairs well with a variety of toppings, such as cream cheese, avocado, or your favorite spread.
How to Store Keto Cottage Cheese Cloud Bread
To store your cloud bread, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to store it longer, consider freezing it. Wrap individual pieces in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months.
Tips to Make Keto Cottage Cheese Cloud Bread
- Ensure the egg whites are whipped until stiff peaks form for the best texture.
- Be gentle when folding the egg whites with the cottage cheese mixture to keep the bread fluffy.
- Experiment with spices and herbs to customize the flavor to your liking.
Variation
You can add different herbs and spices to the mixture for a unique taste. Try adding dried oregano or Italian seasoning for an Italian twist, or some crushed red pepper for a spicy kick!
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese, but full-fat gives the best texture and flavor.
Q: Is this bread gluten-free?
A: Yes, Keto Cottage Cheese Cloud Bread is gluten-free since it does not contain any traditional flour.
Q: Can I double this recipe?
A: Absolutely! Just make sure you have enough baking sheets and space in your oven for the increased quantity.
Keto Cottage Cheese Cloud Bread
Ingredients
For the Cloud Bread
- 1 cup full-fat cottage cheese
- 3 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon garlic powder (optional) can be omitted
- 1/4 teaspoon onion powder (optional) can be omitted
- pinch salt
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Separate the egg whites from the egg yolks, placing the whites in a clean bowl.
- Whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, cottage cheese, garlic powder, onion powder, and salt.
- Gently fold the whipped egg whites into the cottage cheese mixture until just combined.
- Spoon dollops of the mixture onto the prepared baking sheet to form rounds.
Baking
- Bake for 25-30 minutes until golden brown and firm.
- Cool in the oven with the door slightly ajar for 10-15 minutes before removing.