why make this recipe
Korean-Style Cheesesteak brings a unique twist to the classic cheesesteak. Combining tender bulgogi beef, flavorful kimchi, and melted provolone cheese, this dish is both delicious and satisfying. It’s perfect for a quick weeknight dinner or even a fun gathering with friends. With simple ingredients and easy steps, you can enjoy a burst of bold flavors right at home.
how to make Korean-Style Cheesesteak
Ingredients
- 1 pound bulgogi beef
- 1 cup sautéed kimchi
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil
- Salt and pepper to taste
Directions
- In a skillet, heat olive oil over medium heat.
- Add the bulgogi beef and cook until browned; season with salt and pepper.
- In the same skillet, add the sliced onion and bell pepper; sauté until softened.
- Stir in the sautéed kimchi and cook for an additional 2 minutes.
- Assemble the hoagie rolls by filling them with the beef and vegetable mixture and topping with provolone cheese.
- Optionally, place the sandwiches under a broiler for a minute to melt the cheese before serving.
how to serve Korean-Style Cheesesteak
Serve your Korean-Style Cheesesteak hot, right from the skillet. You can pair it with crunchy potato chips or a simple salad for a balanced meal. This recipe is also great for sharing, making it a hit at gatherings or parties.
how to store Korean-Style Cheesesteak
To store leftover Korean-Style Cheesesteak, wrap the sandwiches tightly in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the filling in an airtight container for up to 2 months. Reheat thoroughly before enjoying again.
tips to make Korean-Style Cheesesteak
- Make sure to slice your vegetables thinly for even cooking.
- Don’t rush the browning of the bulgogi beef; it adds great flavor.
- Feel free to add more veggies, like mushrooms or jalapeños, to customize your sandwich.
- Using a broiler is a great way to get the cheese melty and bubbly!
variation
You can swap bulgogi beef for grilled chicken or tofu for a different protein option. Try using different types of cheese like Monterey Jack or even cheddar for a unique twist on flavors.
FAQs
Q: Can I make the beef ahead of time?
A: Yes! You can prepare the bulgogi beef in advance and store it in the refrigerator. Just reheat it when you’re ready to assemble your sandwiches.
Q: Is this recipe spicy?
A: The spiciness mainly depends on the kimchi you use. If you prefer less heat, choose a milder kimchi or use less of it.
Q: Can I use regular beef instead of bulgogi?
A: Yes, you can use regular beef, but bulgogi offers a unique flavor that enhances the dish. If you use regular beef, try marinating it in some soy sauce, sugar, and sesame oil for added flavor.
Korean-Style Cheesesteak
Ingredients
Main Ingredients
- 1 pound bulgogi beef Tender, marinated beef for authentic flavor.
- 1 cup sautéed kimchi Adds a spicy tang and probiotic benefits.
- 1 onion, sliced For sweetness and texture.
- 1 medium bell pepper, sliced adds color and crunch.
- 4 slices provolone cheese For creamy melting goodness.
- 4 rolls hoagie rolls Substitute with whole-grain or gluten-free if desired.
- to taste olive oil For cooking the beef and vegetables.
- to taste salt and pepper Essential for seasoning.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the bulgogi beef and cook until browned; season with salt and pepper.
- In the same skillet, add the sliced onion and bell pepper; sauté until softened.
- Stir in the sautéed kimchi and cook for an additional 2 minutes.
- Assemble the hoagie rolls by filling them with the beef and vegetable mixture and topping with provolone cheese.
- Optionally, place the sandwiches under a broiler for a minute to melt the cheese before serving.