why make this recipe
Chopped Biscuit Pizza Casserole is an easy and fun dish that everyone loves. It combines the best parts of pizza with the comforting texture of biscuits. This recipe is perfect for busy weeknights, family gatherings, or parties. It brings a smile to the faces of kids and adults alike, making it a go-to comfort food.
how to make Chopped Biscuit Pizza Casserole
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 0.25 cup diced bell peppers
- 0.25 cup sliced black olives
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cut each biscuit into quarters. In a large bowl, toss biscuit pieces with olive oil, Italian seasoning, and crushed red pepper flakes.
- Add pizza sauce and mix to coat evenly. Stir in half the mozzarella, half the pepperoni, and any additional toppings.
- Spread the mixture evenly into the prepared baking dish. Top with the remaining mozzarella, pepperoni, and Parmesan.
- Bake for 25–30 minutes or until biscuits are cooked through and the cheese is golden and bubbling.
- Let it cool for 5 minutes before serving.
how to serve Chopped Biscuit Pizza Casserole
Serve this casserole hot out of the oven. Cut it into squares and enjoy it straight from the dish or plate it up. You can serve it with a side salad or some garlic bread for a complete meal.
how to store Chopped Biscuit Pizza Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can reheat individual portions in the microwave or the oven.
tips to make Chopped Biscuit Pizza Casserole
- Feel free to mix in your favorite pizza toppings like mushrooms, onions, or cooked sausage.
- Make sure not to overcrowd the baking dish to ensure even cooking.
- For a cheesy crust, you can add a little extra mozzarella on top before baking.
variation
You can make a breakfast version by adding scrambled eggs, cooked sausage, and cheese. This variation makes a tasty brunch dish!
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade biscuit dough works great. Just ensure to cut it into small pieces.
Is there a way to make this casserole healthier?
You can use whole grain biscuit dough, lower-fat cheese, and add more veggies like spinach or zucchini.
Can I freeze Chopped Biscuit Pizza Casserole?
Yes, you can freeze it before baking, just cover it tightly. When ready to bake, thaw it in the fridge for a few hours and then bake as directed.
Chopped Biscuit Pizza Casserole
Ingredients
Casserole Base
- 1 can refrigerated biscuit dough (16 oz)
- 2 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 0.25 cup diced bell peppers
- 0.25 cup sliced black olives
- 1 cup pizza sauce
Seasonings and Toppings
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil For tossing biscuit pieces
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cut each biscuit into quarters. In a large bowl, toss biscuit pieces with olive oil, Italian seasoning, and crushed red pepper flakes.
- Add pizza sauce and mix to coat evenly. Stir in half the mozzarella, half the pepperoni, and any additional toppings.
Assembling and Baking
- Spread the mixture evenly into the prepared baking dish. Top with the remaining mozzarella, pepperoni, and Parmesan.
- Bake for 25–30 minutes or until biscuits are cooked through and the cheese is golden and bubbling.
- Let it cool for 5 minutes before serving.