why make this recipe
Steak with Garlic Cream Sauce is a delicious and easy meal that feels special. The creamy garlic sauce adds rich flavor to the steak, making it perfect for a weeknight dinner or a weekend gathering. This recipe brings together simple ingredients to create a satisfying dish that will impress your family and friends.
how to make Steak with Garlic Cream Sauce
Ingredients:
- steak
- garlic
- heavy cream
- butter
- salt
- pepper
- parsley (for garnish)
- mashed potatoes, pasta, or roasted vegetables (for serving)
Directions:
- Season the steak with salt and pepper.
- In a skillet, heat butter over medium-high heat.
- Add the steak and sear until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine, cooking until slightly thickened.
- Return the steak to the pan, coating it with the sauce.
- Serve the steak with the garlic cream sauce over mashed potatoes, pasta, or roasted vegetables.
- Garnish with parsley.
how to serve Steak with Garlic Cream Sauce
Serve your Steak with Garlic Cream Sauce with a side of mashed potatoes, pasta, or roasted vegetables. This will help soak up the delicious sauce. You can also add a fresh salad for a complete meal.
how to store Steak with Garlic Cream Sauce
To store leftovers, let the steak cool completely. Place it in an airtight container and refrigerate. It should be eaten within 2-3 days. You can reheat it in the microwave or on the stovetop, adding a bit of cream if needed to refresh the sauce.
tips to make Steak with Garlic Cream Sauce
- Choose a good cut of steak for best flavor, like ribeye or sirloin.
- Let the steak rest after cooking to keep it juicy.
- Adjust the amount of garlic in the sauce to your taste.
- Use fresh herbs like parsley for garnish to add color and flavor.
variation
You can add mushrooms or spinach to the garlic cream sauce for extra flavor and texture. This will enhance the richness of the dish and add a bit more nutrition.
FAQs
Can I use a different type of cream?
Yes, you can use sour cream or half-and-half instead of heavy cream for a lighter sauce.
What if I don’t have fresh parsley?
Dried parsley can be used in a pinch, or you can skip the garnish if you don’t have any herbs on hand.
How do I know when the steak is done cooking?
Use a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C). For medium, go for 140-145°F (60-63°C).
Steak with Garlic Cream Sauce
Ingredients
Main Ingredients
- 4 pieces steak Choose a good cut like ribeye or sirloin.
- 4 cloves garlic Minced.
- 1 cup heavy cream You can substitute with sour cream or half-and-half for a lighter sauce.
- 2 tablespoons butter For cooking steak.
- to taste salt
- to taste pepper
- for garnish parsley Fresh herbs add color and flavor.
Serving Suggestions
- enough for 4 servings mashed potatoes or pasta or roasted vegetables To soak up the delicious garlic cream sauce.
Instructions
Preparation
- Season the steak with salt and pepper.
- In a skillet, heat butter over medium-high heat.
Cooking
- Add the steak and sear until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine, cooking until slightly thickened.
- Return the steak to the pan, coating it with the sauce.
Serving
- Serve the steak with the garlic cream sauce over mashed potatoes, pasta, or roasted vegetables.
- Garnish with parsley.