why make this recipe
Lemon Condensed Milk Fridge Slice is a quick and easy dessert that requires no baking. It is perfect for warm days when you want something refreshing yet sweet. With a creamy lemon filling and a crunchy biscuit base, this treat is sure to please everyone. Plus, it’s simple enough for even kitchen beginners to make!
how to make Lemon Condensed Milk Fridge Slice
Ingredients:
- 1 can sweetened condensed milk
- 1 cup fresh lemon juice
- 200g Marie biscuits
- 1/2 cup unsalted butter, melted
- Zest of 1 lemon
Directions:
- Crush the Marie biscuits into fine crumbs.
- In a bowl, mix the crushed biscuits with melted butter and lemon zest until well combined.
- Press the biscuit mixture into the base of a lined baking tray.
- In another bowl, combine sweetened condensed milk and fresh lemon juice until smooth.
- Pour the lemon mixture over the biscuit base and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into slices and serve chilled.
how to serve Lemon Condensed Milk Fridge Slice
Serve the Lemon Condensed Milk Fridge Slice chilled for a refreshing dessert. It pairs well with whipped cream or a scoop of vanilla ice cream. You can also garnish it with extra lemon zest or fresh berries for a colorful presentation.
how to store Lemon Condensed Milk Fridge Slice
To store your Lemon Condensed Milk Fridge Slice, keep it in an airtight container in the refrigerator. It can last for up to one week. Make sure to cut it into slices before serving for easy access.
tips to make Lemon Condensed Milk Fridge Slice
- For a brighter lemon flavor, add more lemon zest to the filling.
- Ensure the biscuit base is pressed firmly to avoid crumbling when you cut into slices.
- If you like it sweeter, you can add a little sugar to the lemon mixture.
variation
You can try different flavors by using lime juice instead of lemon juice. You may also mix fruits like berries into the lemon mixture for a fruity twist.
FAQs
1. Can I use a different type of biscuit?
Yes, you can use any similar biscuits, such as Digestive biscuits or Graham crackers, for the base.
2. How long does it take to set?
It usually takes about 4 hours to set in the refrigerator. For best results, you can leave it overnight.
3. Can I freeze the Lemon Condensed Milk Fridge Slice?
Yes, you can freeze it! Cut it into slices and wrap them individually. They can last in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Lemon Condensed Milk Fridge Slice
Ingredients
For the base
- 200 g Marie biscuits Crushed into fine crumbs
- 1/2 cup unsalted butter Melted
- Zest of 1 lemon
For the filling
- 1 can sweetened condensed milk
- 1 cup fresh lemon juice
Instructions
Preparation
- Crush the Marie biscuits into fine crumbs.
- In a bowl, mix the crushed biscuits with melted butter and lemon zest until well combined.
- Press the biscuit mixture into the base of a lined baking tray.
- In another bowl, combine sweetened condensed milk and fresh lemon juice until smooth.
- Pour the lemon mixture over the biscuit base and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into slices and serve chilled.