why make this recipe
Cheesesteak Tortellini brings the rich and savory flavors of a classic cheesesteak into an easy pasta dish. This recipe is perfect for busy weeknights when you want something hearty yet simple to prepare. With cheese tortellini, tender steak, and creamy provolone sauce, it’s a meal that everyone will love.
how to make Cheesesteak Tortellini
Ingredients:
- 12 oz cheese tortellini
- 1 lb steak (such as ribeye or flank steak), thinly sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook the tortellini according to package instructions and drain.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, cooking until browned and cooked through, about 3-5 minutes.
- Add bell peppers and onions, cooking until tender, about 3-4 minutes.
- Reduce heat and stir in the heavy cream, letting it simmer for a couple of minutes.
- Add in the provolone cheese, stirring until melted and smooth.
- Toss the cooked tortellini into the skillet, coating completely with the sauce.
- Season with salt and pepper to taste.
- Serve warm and enjoy your delicious Cheesesteak Tortellini!
how to serve Cheesesteak Tortellini
Serve Cheesesteak Tortellini warm, straight from the skillet. You can sprinkle some extra provolone cheese or fresh herbs like parsley on top for added flavor and freshness. It pairs nicely with a simple green salad or garlic bread.
how to store Cheesesteak Tortellini
To store leftovers, let the Cheesesteak Tortellini cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but keep in mind that the texture of the sauce may change slightly after thawing.
tips to make Cheesesteak Tortellini
- Choose a good quality steak for the best flavor. Ribeye or flank steak works well.
- Make sure not to overcook the steak; it should be tender and juicy.
- For extra flavor, you can add some Worcestershire sauce or garlic to the skillet while cooking the steak and vegetables.
- If you like a little heat, consider adding sliced jalapeños or crushed red pepper flakes to the dish.
variation
You can easily customize this recipe by adding other vegetables like mushrooms or spinach. Additionally, you could swap provolone cheese for other cheeses, such as mozzarella or cheddar, depending on your taste preference.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen cheese tortellini. Just cook them according to the package instructions, and they will work perfectly in this dish.
Can I make this recipe ahead of time?
You can prepare the ingredients in advance and cook them just before serving. However, the dish is best enjoyed fresh.
Is this recipe good for meal prep?
Absolutely! Cheesesteak Tortellini stores well and can be reheated for a quick meal during the week.
Cheesesteak Tortellini
Ingredients
Main ingredients
- 12 oz cheese tortellini Use fresh or frozen tortellini.
- 1 lb steak (such as ribeye or flank steak), thinly sliced Choose a good quality steak for the best flavor.
- 1 cup heavy cream
- 1 cup shredded provolone cheese Can be swapped for mozzarella or cheddar.
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 tbsp olive oil
Instructions
Cooking the tortellini
- Cook the tortellini according to package instructions and drain.
Cooking the steak and vegetables
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, cooking until browned and cooked through, about 3-5 minutes.
- Add bell peppers and onions, cooking until tender, about 3-4 minutes.
Making the sauce
- Reduce heat and stir in the heavy cream, letting it simmer for a couple of minutes.
- Add in the provolone cheese, stirring until melted and smooth.
Combining ingredients
- Toss the cooked tortellini into the skillet, coating completely with the sauce.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy your delicious Cheesesteak Tortellini!