Why Make This Recipe
Blueberry Cream Cheese Bread is a delightful treat that combines the rich, creamy texture of cream cheese with the sweet burst of fresh blueberries. This bread is perfect for breakfast, snacks, or even dessert. It is easy to make and yields a tender, flavorful loaf that everyone will love. The combination of flavors is irresistible, making it a favorite in many households.
How to Make Blueberry Cream Cheese Bread
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the cream cheese, butter, and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How to Serve Blueberry Cream Cheese Bread
This bread is best served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for extra richness. It pairs perfectly with coffee or tea, making it a great addition to your breakfast table or an afternoon snack.
How to Store Blueberry Cream Cheese Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread. Just wrap it well and place it in the freezer for up to 3 months. Thaw it in the fridge overnight before serving.
Tips to Make Blueberry Cream Cheese Bread
- Make sure your cream cheese and butter are at room temperature for easier mixing.
- Use fresh blueberries for the best flavor, but you can also use frozen blueberries if needed. Just toss them with a little flour to prevent them from sinking in the batter.
- Don’t overmix the batter; mix until just combined to keep the bread tender.
Variation
You can add a teaspoon of lemon zest to the batter for a fresh citrus flavor. Another variation is to substitute half of the blueberries with chopped nuts for added crunch and texture.
FAQs
Can I use other berries instead of blueberries?
Yes, you can use raspberries, blackberries, or chopped strawberries for a delicious variation.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s done. If it has wet batter, bake for a few more minutes.
Blueberry Cream Cheese Bread
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Make sure to soften for easier mixing.
- 1/2 cup unsalted butter, softened Ensure to soften for easier mixing.
- 1 cup sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries Fresh is best; frozen can be used if coated in flour.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the cream cheese, butter, and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.