Why Make This Recipe
Creamy Garlic Parmesan Orzo is a delightful dish that combines the rich flavors of garlic and cheese with the comforting texture of orzo pasta. It’s an easy recipe that brings a taste of Italian cuisine right to your kitchen. Perfect for a cozy dinner, it’s also versatile enough to serve as a side dish or a main course. This dish is creamy, flavorful, and sure to please everyone at the table.
How to Make Creamy Garlic Parmesan Orzo
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook orzo according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked orzo to the skillet and mix until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
How to Serve Creamy Garlic Parmesan Orzo
This dish can be served as a main course or as a side. It pairs wonderfully with grilled chicken, fish, or vegetables. Top with extra Parmesan cheese and a sprinkle of parsley for a nice presentation. You can also serve it in individual bowls for a more elegant touch.
How to Store Creamy Garlic Parmesan Orzo
To store leftovers, place them in an airtight container in the refrigerator. It will keep for about 3 to 4 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to bring back its creamy texture.
Tips to Make Creamy Garlic Parmesan Orzo
- Make sure to sauté the garlic until it is just fragrant to avoid burning.
- Use freshly grated Parmesan for the best flavor and creaminess.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
Variation
You can add vegetables such as spinach, broccoli, or peas to this dish for added nutrition and color. For a protein boost, try adding grilled chicken or shrimp.
FAQs
What can I substitute for orzo?
You can use other small pasta shapes like rice-shaped pasta or even quinoa for a gluten-free option.
Can I make this dish ahead of time?
Yes, you can make it a day ahead. Just store it in the fridge and reheat before serving.
Is Creamy Garlic Parmesan Orzo suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly as it contains no meat ingredients.
Creamy Garlic Parmesan Orzo
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook orzo according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked orzo to the skillet and mix until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.