why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines savory steak and creamy tortellini for a meal that pleases everyone. The rich flavors of garlic and parmesan paired with the satisfying texture of the tortellini create a comfort food experience that is perfect for family dinners or special occasions. Plus, it’s quick to prepare, making it a great choice for weeknight meals.
how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
Preparation
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook to your liking. Remove and let it rest before slicing.
- In the same skillet, reduce the heat to medium, add butter, then minced garlic. Cook until fragrant.
- Pour in heavy cream and whole milk, stirring well. Add parmesan and mix until melted and creamy.
- Toss in the cooked tortellini and sliced steak, coating everything in the sauce for a couple of minutes.
Serving
- Serve warm, sprinkled with parsley, red pepper flakes, and cracked black pepper if desired.
how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish is best served immediately while it’s warm and creamy. Pair it with a simple green salad or garlic bread for a complete meal. A glass of white wine can enhance the flavors beautifully as well.
how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore the creaminess, and warm it gently on the stovetop or microwave.
tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use fresh tortellini for the best taste and texture.
- Allow the steak to rest after cooking to keep it juicy.
- Adjust the garlic and seasoning to your liking for a personalized touch.
variation
Feel free to swap the steak for grilled chicken or sautéed shrimp for a different protein option. You can also add vegetables like spinach or mushrooms to the dish for extra nutrition.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the cooking instructions on the package, adjusting the cooking time as needed.
2. What if I don’t have parmesan cheese?
If you don’t have parmesan, you can substitute it with another hard cheese like pecorino or even mozzarella for a meltier texture.
3. How can I make this dish vegetarian?
For a vegetarian version, omit the steak and use vegetables like bell peppers, zucchini, or mushrooms instead. You can also add tofu for protein.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook to your liking. Remove and let it rest before slicing.
- In the same skillet, reduce the heat to medium, add butter, then minced garlic. Cook until fragrant.
- Pour in heavy cream and whole milk, stirring well. Add parmesan and mix until melted and creamy.
- Toss in the cooked tortellini and sliced steak, coating everything in the sauce for a couple of minutes.
Serving
- Serve warm, sprinkled with parsley, red pepper flakes, and cracked black pepper if desired.